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November 20, 2009, 04:59:22 PM
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Forum Info Topics about about how to use the forum, including posting photos, etc. |
432 Posts 63 Topics |
Last post by norma427 in Re: Photo Test on November 06, 2009, 06:40:56 AM |
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Pizza News Newsworthy pizza topics. |
693 Posts 141 Topics |
Last post by Mad_Ernie in Re: Mobile pizza truck f... on Today at 12:56:51 PM |
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Calendar Calendar of events for pizza expos, shows, and other public events. |
175 Posts 38 Topics |
Last post by telehort in Re: How to start your ow... on October 12, 2009, 04:20:09 PM |
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Supporting Members Private area for Supporting Members only. |
1 Posts 1 Topics |
Last post by Steve in Supporting Member area on January 13, 2007, 10:13:27 AM |
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Chitchat General discussion about pizza related topics. |
6113 Posts 840 Topics |
Last post by shango in Re: What pizza did you b... on November 18, 2009, 04:39:42 PM |
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Shop Talk Topics about running a pizza restaurant. |
1123 Posts 130 Topics |
Last post by Mo in Dive Arm mixer Crazy Exp... on Today at 11:44:51 AM |
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Ingredients & Resources Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
9716 Posts 1336 Topics |
Last post by NY pizzastriver in Re: Flour questiion on Today at 12:25:22 PM |
| Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
7851 Posts 858 Topics |
Last post by Alpine Pie in Confused about proofing ... on Today at 12:56:23 PM |
| Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles, Pans & Accessories | |||
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Newbie Topics If you're new to pizza making, post your questions here. |
6220 Posts 626 Topics |
Last post by pizzalatino in Re: dough to thin in mid... on Today at 08:18:33 AM |
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General Pizza Making General pizza making and recipe topics. |
9287 Posts 1050 Topics |
Last post by Pete-zza in Re: New KitchenAid Dough... on Today at 02:51:51 PM |
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New York Style Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
12478 Posts 775 Topics |
Last post by Pete-zza in Re: Essen1's NY-style pi... on Today at 04:54:29 PM |
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Chicago Style Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
5451 Posts 440 Topics |
Last post by mrmojo1 in Re: Loo stuffs...Giordan... on Today at 02:26:35 PM |
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Neapolitan Style Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
6781 Posts 505 Topics |
Last post by pizzaboyfan in Re: leoparding on Today at 11:44:22 AM |
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American Style Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
2376 Posts 150 Topics |
Last post by Pete-zza in Re: Help with a dough re... on Today at 11:01:00 AM |
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Cracker Style Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like. |
1685 Posts 173 Topics |
Last post by Mad_Ernie in Re: DKM Recipe on November 17, 2009, 10:08:30 AM |
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Thick Style Moderate thickness crust with a somewhat chewy, bread-like texture. |
175 Posts 26 Topics |
Last post by embo87 in Re: Willie's Thick and C... on October 10, 2009, 10:45:52 PM |
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California Style Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
150 Posts 20 Topics |
Last post by Hank Trefethen in Re: Puffy Pizza on September 13, 2009, 03:45:17 PM |
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Specialty-Grain Pizzas Whole-wheat and multi-grain pizzas. |
409 Posts 42 Topics |
Last post by Villa Roma in Re: 100% whole grain piz... on November 15, 2009, 12:53:18 PM |
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Sicilian Style A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
925 Posts 62 Topics |
Last post by torontonian in Re: A Tale of Two Sicili... on November 12, 2009, 05:38:31 PM |
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Focaccia Style A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
175 Posts 22 Topics |
Last post by malvanova in Re: focaccia Barese styl... on October 21, 2009, 06:29:06 PM |
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Dessert Pizza Discuss your favorite dessert pizzas! |
166 Posts 35 Topics |
Last post by PizzaPolice in Re: Chocolate Calzone on November 11, 2009, 06:01:48 PM |
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Starters/Sponges Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
1799 Posts 164 Topics |
Last post by Bill/SFNM in Re: An alternative to so... on Today at 02:15:17 PM |
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Other Types Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
1238 Posts 151 Topics |
Last post by Buffalo in Re: Rollizza - Folded Pi... on November 14, 2009, 11:15:52 AM |
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Monthly Challenge Monthly pizza making challenges based on a theme |
225 Posts 11 Topics |
Last post by NY pizzastriver in Re: November 2009 Monthl... on Yesterday at 07:52:52 AM |
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Pizzeria & Restaurant Reviews Share Your Pizza Restaurant Reviews |
2951 Posts 434 Topics |
Last post by Mad_Ernie in Re: Chicago Pizza Trip -... on November 14, 2009, 07:04:41 PM |
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Cookbook Reviews Discuss & Review Pizza Cookbooks |
253 Posts 40 Topics |
Last post by pizzaboyfan in Re: Has Anybody Seen Thi... on August 20, 2009, 12:15:41 PM |
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Pizza Equipment For Sale Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
34 Posts 15 Topics |
Last post by Frankie G in Christmas Ornaments for ... on November 09, 2009, 11:17:40 PM |
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Pizza Goods & Services For Sale Pizza making goods and services for sale, including ingredients, training classes, etc. |
14 Posts 10 Topics |
Last post by pizzaman383 in Re: New Cookbook - Passi... on July 20, 2009, 08:31:05 PM |
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Wanted Pizza equipment & supplies wanted |
4 Posts 3 Topics |
Last post by David in Re: Santos n18 mixer wan... on September 20, 2006, 10:41:39 AM |
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