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July 03, 2009, 10:42:30 PM
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Forum Info Topics about about how to use the forum, including posting photos, etc. |
403 Posts 59 Topics |
Last post by Grilling24x7 in Little paper clip image ... on June 27, 2009, 11:00:21 AM |
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Pizza News Newsworthy pizza topics. |
583 Posts 115 Topics |
Last post by Mad_Ernie in Re: Jeff Varasano opens ... on July 01, 2009, 09:34:28 AM |
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Calendar Calendar of events for pizza expos, shows, and other public events. |
125 Posts 34 Topics |
Last post by norma427 in Re: New York Pizza Show on April 25, 2009, 09:36:09 PM |
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Supporting Members Private area for Supporting Members only. |
1 Posts 1 Topics |
Last post by Steve in Supporting Member area on January 13, 2007, 10:13:27 AM |
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Chitchat General discussion about pizza related topics. |
5729 Posts 778 Topics |
Last post by Pete-zza in Re: What is your favirot... on Today at 10:02:19 AM |
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Shop Talk Topics about running a pizza restaurant. |
889 Posts 114 Topics |
Last post by Chef_Boy-R-Dee in Re: Dive in? on Today at 09:49:02 AM |
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Ingredients & Resources Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
9032 Posts 1232 Topics |
Last post by pwaldman in Re: Roma in DFW on Today at 07:01:49 PM |
| Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
7187 Posts 766 Topics |
Last post by Chet in Re: mixers opinions on Today at 11:15:55 AM |
| Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles, Pans & Accessories | |||
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Newbie Topics If you're new to pizza making, post your questions here. |
5461 Posts 541 Topics |
Last post by G-Force in Re: New members, please ... on Today at 05:17:54 PM |
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General Pizza Making General pizza making and recipe topics. |
8459 Posts 961 Topics |
Last post by Pete-zza in Re: Junkie needs a fix..... on Today at 09:39:34 PM |
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New York Style Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
11651 Posts 714 Topics |
Last post by Essen1 in Re: Essen1's NY-style pi... on Today at 06:50:31 PM |
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Chicago Style Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
5118 Posts 417 Topics |
Last post by loowaters in Re: ISO: Lou Malnatis ch... on Today at 09:49:05 PM |
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Neapolitan Style Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
5805 Posts 444 Topics |
Last post by JConk007 in Re: Keste neapolitan piz... on Today at 08:36:19 PM |
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American Style Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
2197 Posts 135 Topics |
Last post by Cass in Re: Pete-zza's Papa John... on June 30, 2009, 07:00:06 AM |
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Cracker Style Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like. |
1614 Posts 163 Topics |
Last post by Pete-zza in Re: Evolution of the per... on Today at 07:17:46 PM |
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Thick Style Moderate thickness crust with a somewhat chewy, bread-like texture. |
170 Posts 26 Topics |
Last post by Pete-zza in Re: Help recover failed ... on June 28, 2009, 08:04:56 PM |
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California Style Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
149 Posts 20 Topics |
Last post by Hank Trefethen in Re: Puffy Pizza on June 29, 2009, 09:29:21 PM |
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Specialty-Grain Pizzas Whole-wheat and multi-grain pizzas. |
383 Posts 41 Topics |
Last post by G-Force in Re: 100% whole grain piz... on Today at 06:13:24 PM |
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Sicilian Style A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
761 Posts 50 Topics |
Last post by soflnoles in Re: My Take On Sicilian on June 28, 2009, 03:06:55 PM |
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Focaccia Style A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
147 Posts 18 Topics |
Last post by parallei in Re: recipe for piadinas?... on March 22, 2009, 06:19:04 PM |
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Dessert Pizza Discuss your favorite dessert pizzas! |
158 Posts 30 Topics |
Last post by san_sanjeev in Desert Pizza on May 01, 2009, 01:41:52 AM |
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Starters/Sponges Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
1676 Posts 151 Topics |
Last post by Lydia in Re: too sour yet rises i... on Yesterday at 12:34:57 PM |
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Other Types Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
1165 Posts 144 Topics |
Last post by Bill/SFNM in Re: Garlic Knots on June 24, 2009, 02:21:51 AM |
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Monthly Challenge Monthly pizza making challenges based on a theme |
127 Posts 7 Topics |
Last post by Bill/SFNM in July 2009 Monthly Challe... on July 01, 2009, 07:49:40 AM |
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Pizzeria & Restaurant Reviews Share Your Pizza Restaurant Reviews |
2743 Posts 405 Topics |
Last post by Ladygaga17 in Re: Review of Jim Lahey'... on Yesterday at 04:10:57 AM |
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Cookbook Reviews Discuss & Review Pizza Cookbooks |
246 Posts 39 Topics |
Last post by jknl in Re: American Pie: My Sea... on June 08, 2009, 05:27:00 PM |
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Pizza Equipment For Sale Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
25 Posts 13 Topics |
Last post by PizzaPolice in Mobile Propane Oven on Today at 09:56:57 AM |
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Pizza Goods & Services For Sale Pizza making goods and services for sale, including ingredients, training classes, etc. |
13 Posts 10 Topics |
Last post by Frankie G in Caputo Flour on March 25, 2009, 10:29:30 PM |
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Wanted Pizza equipment & supplies wanted |
4 Posts 3 Topics |
Last post by David in Re: Santos n18 mixer wan... on September 20, 2006, 10:41:39 AM |
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