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November 19, 2008, 05:16:30 PM
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November 19, 2008, 05:16:30 PM
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Forum Info Topics about about how to use the forum, including posting photos, etc. |
388 Posts 55 Topics |
Last post by JConk007 in Re: Where Are The Posts? on November 03, 2008, 08:51:05 AM |
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Pizza News Newsworthy pizza topics. |
400 Posts 81 Topics |
Last post by Pete-zza in Re: Italian chef scours ... on November 17, 2008, 08:18:46 AM |
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Calendar Calendar of events for pizza expos, shows, and other public events. |
93 Posts 28 Topics |
Last post by Irish Jimmy in birthday on November 11, 2008, 12:19:32 PM |
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Supporting Members Private area for Supporting Members only. |
1 Posts 1 Topics |
Last post by Steve in Supporting Member area on January 13, 2007, 10:13:27 AM |
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Chitchat General discussion about pizza related topics. |
5121 Posts 678 Topics |
Last post by arabpizzalover in New Member on Today at 03:26:08 AM |
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Shop Talk Topics about running a pizza restaurant. |
620 Posts 91 Topics |
Last post by aks801 in Re: In addition to pizza... on November 07, 2008, 01:59:34 PM |
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Ingredients & Resources Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
7642 Posts 1044 Topics |
Last post by sandman843 in Re: San Marzano shootout on Today at 04:05:31 PM |
| Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
6123 Posts 656 Topics |
Last post by johnnytuinals in Re: Pizza Hut Deep Dish ... on Yesterday at 08:34:37 PM |
| Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles, Pans & Accessories | |||
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Newbie Topics If you're new to pizza making, post your questions here. |
4104 Posts 398 Topics |
Last post by Garlic head in Re: What exactly do you ... on Today at 04:06:02 PM |
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General Pizza Making General pizza making and recipe topics. |
6956 Posts 818 Topics |
Last post by villosil in Re: Hand kneading tips on Today at 04:49:48 PM |
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New York Style Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
9466 Posts 588 Topics |
Last post by David in Re: Amici's Clone Pizza on Today at 02:26:03 PM |
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Chicago Style Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
4148 Posts 350 Topics |
Last post by buzz in Re: aurelio's pizza.. on November 16, 2008, 11:08:09 AM |
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Neapolitan Style Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
4996 Posts 364 Topics |
Last post by scottfsmith in Re: Caputo 00 mixing que... on November 16, 2008, 03:13:05 PM |
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American Style Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
1992 Posts 120 Topics |
Last post by Frankie G in Re: Shakey's sauce recip... on November 16, 2008, 02:40:36 PM |
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Cracker Style Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like. |
1375 Posts 134 Topics |
Last post by Jackitup in Re: Thin & Crispy revisi... on November 02, 2008, 04:24:50 PM |
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Thick Style Moderate thickness crust with a somewhat chewy, bread-like texture. |
109 Posts 18 Topics |
Last post by Pete-zza in Re: Crust is rock hard..... on September 28, 2008, 05:00:12 PM |
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California Style Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
117 Posts 17 Topics |
Last post by Jackitup in Re: Mellow Mushroom - Yo... on October 12, 2008, 04:17:52 PM |
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Specialty-Grain Pizzas Whole-wheat and multi-grain pizzas. |
327 Posts 36 Topics |
Last post by Villa Roma in Re: 100% whole grain piz... on November 16, 2008, 01:50:19 PM |
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Sicilian Style A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
556 Posts 37 Topics |
Last post by Frankie G in Re: Grandma's Pizza-My T... on November 16, 2008, 02:31:37 PM |
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Focaccia Style A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
122 Posts 16 Topics |
Last post by Trini333 in recipe for piadinas?? on October 27, 2008, 03:14:31 PM |
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Dessert Pizza Discuss your favorite dessert pizzas! |
145 Posts 25 Topics |
Last post by Bill/SFNM in Re: Alsatian Apple Desse... on Yesterday at 10:34:04 PM |
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Starters/Sponges Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
1340 Posts 119 Topics |
Last post by Pete-zza in Re: Starter made with id... on November 17, 2008, 06:38:26 AM |
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Other Types Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
1057 Posts 129 Topics |
Last post by Trini333 in does anyone have pita br... on November 16, 2008, 01:46:33 PM |
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Pizzeria & Restaurant Reviews Share Your Pizza Restaurant Reviews |
2444 Posts 353 Topics |
Last post by David in Re: Franco Manca Pizza -... on Today at 03:06:03 PM |
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Cookbook Reviews Discuss & Review Pizza Cookbooks |
207 Posts 37 Topics |
Last post by Scot in Re: The Ultimate Pizza M... on October 27, 2008, 11:41:11 PM |
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Pizza Equipment For Sale Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
14 Posts 11 Topics |
Last post by PizzaEquipmentGuy in Re: Pizza Equipment Avai... on November 04, 2008, 04:12:17 PM |
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Pizza Goods & Services For Sale Pizza making goods and services for sale, including ingredients, training classes, etc. |
9 Posts 8 Topics |
Last post by Frankie G in Sourdough Starter. on September 20, 2008, 10:53:11 AM |
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Wanted Pizza equipment & supplies wanted |
4 Posts 3 Topics |
Last post by David in Re: Santos n18 mixer wan... on September 20, 2006, 10:41:39 AM |
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