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March 20, 2010, 03:56:31 PM
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Forum Info Topics about about how to use the forum, including posting photos, etc. |
456 Posts 69 Topics |
Last post by Jackitup in Re: Recent Posting Volum... on March 05, 2010, 01:27:05 PM |
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Pizza News Newsworthy pizza topics. |
907 Posts 163 Topics |
Last post by tdeane in Re: NY congressman tries... on Today at 03:15:38 PM |
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Calendar Calendar of events for pizza expos, shows, and other public events. |
211 Posts 45 Topics |
Last post by pizzaboyfan in Philly Food Festival Jun... on March 18, 2010, 02:56:05 PM |
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Supporting Members Private area for Supporting Members only. |
1 Posts 1 Topics |
Last post by Steve in Supporting Member area on January 13, 2007, 10:13:27 AM |
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Chitchat General discussion about pizza related topics. |
6505 Posts 893 Topics |
Last post by Jackitup in Apple, onion, pecan, and... on Today at 03:41:07 PM |
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Shop Talk Topics about running a pizza restaurant. |
1502 Posts 154 Topics |
Last post by Puzzolento in Re: Starting Up - How mu... on Yesterday at 04:32:38 PM |
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Ingredients & Resources Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
10634 Posts 1442 Topics |
Last post by Puzzolento in Re: Bonta pizza sauce on Today at 01:51:13 PM |
| Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
8622 Posts 943 Topics |
Last post by GotRocks in Re: Wood Proofing Box on Today at 01:56:31 PM |
| Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles, Pans & Accessories | |||
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Newbie Topics If you're new to pizza making, post your questions here. |
7054 Posts 705 Topics |
Last post by EEnotPizzaE in Re: In need of assistanc... on Today at 02:50:31 PM |
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General Pizza Making General pizza making and recipe topics. |
10157 Posts 1132 Topics |
Last post by Tranman in Re: Difference between p... on Yesterday at 02:03:52 PM |
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New York Style Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
14048 Posts 831 Topics |
Last post by Jackitup in Re: Tonight's Pie on Yesterday at 05:41:04 PM |
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Chicago Style Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
6169 Posts 487 Topics |
Last post by FLAVORMAN in Re: A real deep dish vid... on Today at 03:27:37 PM |
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Neapolitan Style Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
7464 Posts 548 Topics |
Last post by BrickStoneOven in Re: Pizza at Franco Manc... on Today at 02:32:24 PM |
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American Style Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
2554 Posts 161 Topics |
Last post by elsegundo in Re: Shakey's thin crust ... on Today at 03:56:13 PM |
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Cracker Style Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like. |
1800 Posts 184 Topics |
Last post by JConk007 in Re: Cracker Crust in WFO... on Today at 08:20:27 AM |
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Thick Style Moderate thickness crust with a somewhat chewy, bread-like texture. |
193 Posts 29 Topics |
Last post by Randy in Re: Pizza Hut Recipe Pro... on February 23, 2010, 05:36:09 PM |
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California Style Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
177 Posts 23 Topics |
Last post by Tampa in Re: Mellow Mushroom - Yo... on March 17, 2010, 06:18:28 PM |
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Specialty-Grain Pizzas Whole-wheat and multi-grain pizzas. |
438 Posts 44 Topics |
Last post by scottfsmith in Re: Making a 100% Whole ... on February 23, 2010, 10:40:19 AM |
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Sicilian Style A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
1471 Posts 80 Topics |
Last post by Pete-zza in Re: Sicilian Dough ???? on Today at 02:20:29 PM |
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Focaccia Style A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
202 Posts 25 Topics |
Last post by ninapizza23 in Re: recipe for piadinas?... on Yesterday at 01:26:56 AM |
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Gluten Free Recipes for gluten free pizza. |
52 Posts 8 Topics |
Last post by mandyspizza in Re: GF Egg Free, Yeast F... on March 11, 2010, 08:31:29 PM |
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Dessert Pizza Discuss your favorite dessert pizzas! |
173 Posts 37 Topics |
Last post by Bob1 in Re: Napoletana Baba on Yesterday at 08:02:03 PM |
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Starters/Sponges Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
2035 Posts 182 Topics |
Last post by GotRocks in Re: help with yeast on March 18, 2010, 11:10:06 PM |
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Other Types Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
1368 Posts 161 Topics |
Last post by norma427 in Re: Pretzel Crust? on Today at 12:12:17 PM |
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Monthly Challenge Monthly pizza making challenges based on a theme |
281 Posts 15 Topics |
Last post by norma427 in Re: March 2010 Monthly C... on March 13, 2010, 09:45:49 PM |
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Pizzeria & Restaurant Reviews Share Your Pizza Restaurant Reviews |
3125 Posts 454 Topics |
Last post by Mad_Ernie in Re: Shakey's - Oroville,... on March 17, 2010, 02:00:11 PM |
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Cookbook Reviews Discuss & Review Pizza Cookbooks |
263 Posts 41 Topics |
Last post by Pete-zza in Re: List of Pizza Making... on March 14, 2010, 04:30:26 PM |
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Pizza Equipment For Sale Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
36 Posts 16 Topics |
Last post by Frankie G in Re: The Perfect Pizza Tr... on November 23, 2009, 10:17:53 PM |
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Pizza Goods & Services For Sale Pizza making goods and services for sale, including ingredients, training classes, etc. |
21 Posts 13 Topics |
Last post by SellMorePizza in Re: Pizza Magnet Coupons... on January 04, 2010, 09:22:48 PM |
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Wanted Pizza equipment & supplies wanted |
4 Posts 3 Topics |
Last post by David in Re: Santos n18 mixer wan... on September 20, 2006, 10:41:39 AM |
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92755 Posts in 9507 Topics by 10053 Members. Latest Member: griego
Latest Post: "Re: Shakey's thin crust ..." ( Today at 03:56:13 PM ) View the most recent posts on the forum. [More Stats] |
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