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May 15, 2008, 01:23:15 PM
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Forum Info Topics about about how to use the forum, including posting photos, etc. |
354 Posts 49 Topics |
Last post by Fingerstyle in Re: Can we down load exc... on May 08, 2008, 03:32:27 PM |
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Pizza News Newsworthy pizza topics. |
306 Posts 64 Topics |
Last post by ghost in Re: Italian Pizza School on May 03, 2008, 08:55:49 PM |
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Calendar Calendar of events for pizza expos, shows, and other public events. |
90 Posts 27 Topics |
Last post by Mad_Ernie in 2nd Annual Chicago Pizza... on May 08, 2008, 02:07:15 PM |
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Supporting Members Private area for Supporting Members only. |
1 Posts 1 Topics |
Last post by Steve in Supporting Member area on January 13, 2007, 10:13:27 AM |
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Chitchat General discussion about pizza related topics. |
4841 Posts 637 Topics |
Last post by DaveK in Re: Pizzamaking.com equi... on May 12, 2008, 08:26:10 PM |
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Shop Talk Topics about running a pizza restaurant. |
565 Posts 85 Topics |
Last post by artigiano in Re: marble? on April 29, 2008, 10:53:37 PM |
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Ingredients & Resources Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
7039 Posts 952 Topics |
Last post by johnnytuinals in Re: Sorrento Mozz Cheese on Today at 12:52:51 PM |
| Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
5058 Posts 595 Topics |
Last post by pizzanapoletana in Re: Help-new to brick ov... on May 13, 2008, 07:25:51 AM |
| Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles, Pans & Accessories | |||
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Newbie Topics If you're new to pizza making, post your questions here. |
3370 Posts 335 Topics |
Last post by Pete-zza in Re: Need some help on Yesterday at 10:03:36 PM |
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General Pizza Making General pizza making and recipe topics. |
6434 Posts 754 Topics |
Last post by scott r in matching your cheese to ... on Today at 11:58:04 AM |
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New York Style Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
8656 Posts 531 Topics |
Last post by Pete-zza in Re: Dough needs more fla... on Today at 12:56:22 PM |
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Chicago Style Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
3946 Posts 333 Topics |
Last post by ggtennis in Re: My Giordano's Style ... on May 05, 2008, 08:26:03 AM |
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Neapolitan Style Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
4454 Posts 330 Topics |
Last post by Pete-zza in Re: Looking for the perf... on Yesterday at 06:38:23 PM |
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American Style Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
1698 Posts 109 Topics |
Last post by November in Re: Reverse Engineering/... on May 08, 2008, 05:42:25 PM |
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Cracker Style Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like. |
1298 Posts 129 Topics |
Last post by Jackitup in Re: Philly Cheesesteak o... on May 07, 2008, 06:32:52 AM |
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Thick Style Moderate thickness crust with a somewhat chewy, bread-like texture. |
83 Posts 15 Topics |
Last post by daurkin in Re: Pics from newbie on March 26, 2008, 03:59:45 PM |
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California Style Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
99 Posts 15 Topics |
Last post by pizza concerto in Re: Potato-Rosemary-Roas... on Yesterday at 11:17:45 PM |
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Specialty-Grain Pizzas Whole-wheat and multi-grain pizzas. |
281 Posts 36 Topics |
Last post by November in Re: Ultragrain on May 12, 2008, 08:23:26 PM |
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Sicilian Style A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
470 Posts 31 Topics |
Last post by zalicious in Re: Tommy's Pizza (now P... on Yesterday at 11:21:22 PM |
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Focaccia Style A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
110 Posts 12 Topics |
Last post by creampuff in Re: Herb Cheese Focaccia... on February 14, 2008, 11:20:38 PM |
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Dessert Pizza Discuss your favorite dessert pizzas! |
130 Posts 23 Topics |
Last post by machrychar in Re: Has anyone ever trie... on May 13, 2008, 09:25:58 AM |
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Starters/Sponges Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
1163 Posts 103 Topics |
Last post by PizaJim in Re: Culture care after w... on May 13, 2008, 07:56:25 AM |
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Other Types Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
977 Posts 117 Topics |
Last post by Barbarainnc in Ladenia ( Greek Pizza) on May 13, 2008, 05:53:44 PM |
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Pizzeria & Restaurant Reviews Share Your Pizza Restaurant Reviews |
2203 Posts 323 Topics |
Last post by scott r in Re: NYC Pizza Recommenda... on Today at 03:55:43 AM |
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Cookbook Reviews Discuss & Review Pizza Cookbooks |
190 Posts 32 Topics |
Last post by dzpiez in Re: American Pie: My Sea... on April 18, 2008, 01:57:11 AM |
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Pizza Equipment For Sale Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
9 Posts 9 Topics |
Last post by Frankie G in FG pizza & Italian - Pro... on May 10, 2008, 02:38:07 PM |
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Pizza Goods & Services For Sale Pizza making goods and services for sale, including ingredients, training classes, etc. |
6 Posts 6 Topics |
Last post by UPZS in Re: "Unique Pizza" Busin... on February 06, 2007, 02:06:28 PM |
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Wanted Pizza equipment & supplies wanted |
4 Posts 3 Topics |
Last post by David in Re: Santos n18 mixer wan... on September 20, 2006, 10:41:39 AM |
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