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| Bobino414 and 7 Guests are viewing this board.
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Does KABF + VWG = KASL?
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newsmike
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2
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74
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March 16, 2010, 11:48:12 PM
by dms
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Old Ghost Comin Home !!!!!!
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JerryMac
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3
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89
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Today at 10:59:13 AM
by NY pizzastriver
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A Lehmann's NY style pizza
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Mad_Ernie
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0
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137
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March 13, 2010, 04:16:55 PM
by Mad_Ernie
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Lehmann Old Dough With Final Mix
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norma427
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5
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150
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March 07, 2010, 07:04:51 PM
by norma427
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This can't be healthy
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newsmike
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4
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185
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March 16, 2010, 08:12:51 PM
by newsmike
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Brooklyn Pizza Company in Tucson.
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jasonmtcsn
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0
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200
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January 31, 2010, 05:28:24 PM
by jasonmtcsn
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Aiello's of Pittsburgh -- Hailing ScottR
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dbgtr
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0
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208
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December 11, 2009, 05:05:32 PM
by dbgtr
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First ny style pie
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jkangz
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10
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213
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March 16, 2010, 05:12:33 PM
by Ronzo
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Dough weights.
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brayshaw
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3
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250
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February 24, 2010, 12:57:55 PM
by tcarlisle
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Gas Fired WFO
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EJB
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0
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314
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February 16, 2009, 08:09:44 PM
by EJB
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Lehman room temp poolish....
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Jackitup
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0
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320
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September 07, 2009, 10:43:51 AM
by Jackitup
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Help please
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camileon
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1
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329
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December 23, 2009, 08:17:18 AM
by Pete-zza
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King Arthur flour and yeast question
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pza_eater
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1
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342
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October 12, 2009, 09:26:17 AM
by pcampbell
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Turkey for the next 5 days No way!
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JConk007
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4
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349
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November 28, 2009, 07:09:05 PM
by JConk007
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Prep question
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Pizzadawg
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5
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352
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January 08, 2010, 02:49:15 PM
by Pete-zza
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My dough is too soft and impossible to stretch.
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jasonmtcsn
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5
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354
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March 06, 2010, 11:14:05 PM
by jasonmtcsn
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Rolling pin
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Scagnetti
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3
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358
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December 18, 2009, 12:44:34 PM
by Scagnetti
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Lehmann with a pre-bake?
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Grilling24x7
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2
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362
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September 04, 2009, 08:14:15 PM
by Grilling24x7
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Dough like Apple Cider?
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Gags
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2
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363
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May 14, 2009, 09:13:27 PM
by November
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This weeks pizzas
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BrickStoneOven
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1
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367
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November 23, 2009, 10:40:34 AM
by ThunderStik
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Thank You All, Soooo Much !!!!!!!
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JerryMac
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1
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368
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April 26, 2009, 01:46:11 AM
by sourdough girl
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Correcting for a cold fridge?
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ManChicken
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3
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374
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December 16, 2009, 02:41:21 PM
by Jack
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could not brown the bottom of my pizza
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hyefatman
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2
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379
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November 16, 2009, 12:57:00 AM
by Jackitup
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Made my first NY Style pie today!
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ilovepie
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3
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393
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March 08, 2010, 04:49:59 PM
by bonesbr549
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TOO MUCH RISE
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ERASMO
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1
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395
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April 03, 2009, 12:15:55 PM
by Pete-zza
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Looking for a dough recipe with a 2 day cold rise.
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jaymac2087
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1
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399
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February 27, 2009, 01:23:59 PM
by Frankie G
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docking yes or no?
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grapejelly
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1
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403
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February 08, 2009, 11:27:22 AM
by Pete-zza
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How much sauce for a 14 inch pie?
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MightyThor
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2
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403
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November 14, 2009, 04:31:35 PM
by MightyThor
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Frozen Dough Ball NY Style
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JConk007
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2
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409
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April 12, 2009, 09:17:37 PM
by JConk007
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Servicable easy dough
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tikidoc
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2
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411
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December 27, 2009, 12:57:29 PM
by tikidoc
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