| Subject / Started by | Replies / Views | Last post  |
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| slybarman, Serpentelli, nick57 and 7 Guests are viewing this board. | ||||
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1 Replies
1937 Views |
February 06, 2005, 01:59:42 PMby Pete-zza |
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NY pizza--my latest test
Started by canadave |
12 Replies
2779 Views |
February 05, 2005, 04:25:55 PM by Pete-zza |
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2 Replies
1546 Views |
February 01, 2005, 11:19:53 AM by Pete-zza |
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Which crust/sauce should I try next?
Started by BradLovesPizza « 1 2 » |
24 Replies
4200 Views |
January 27, 2005, 05:03:04 PM by BradLovesPizza |
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22 Replies
5362 Views |
January 24, 2005, 01:27:58 PM by varasano |
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25 Replies
4556 Views |
January 22, 2005, 07:29:18 PM by snowdy |
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Caputo & KASL Pie
Started by pftaylor |
9 Replies
2001 Views |
January 18, 2005, 07:59:12 PM by DKM |
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How long do you cook the average Pie?
Started by LeeB |
13 Replies
3315 Views |
January 08, 2005, 02:56:41 PM by DKM |
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still searching for sbarro's recipe
Started by mama mia |
9 Replies
2984 Views |
January 04, 2005, 05:19:58 AM by yahyah |
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2 Replies
1635 Views |
January 01, 2005, 05:07:33 PM by pftaylor |
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Browning the bottom
Started by Richms |
3 Replies
1788 Views |
January 01, 2005, 10:51:24 AM by Pierre |
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A few questions from an amateur..
Started by Pizza Tycoon ruled |
7 Replies
2295 Views |
December 28, 2004, 06:21:44 PM by Pete-zza |
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31 Replies
5242 Views |
December 03, 2004, 12:20:35 PM by johng |
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Charred crust
Started by Steve |
9 Replies
2500 Views |
December 02, 2004, 12:51:13 PM by canadave |
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6 Replies
1963 Views |
December 01, 2004, 05:22:15 AM by Foccaciaman |
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Maximum Hydration NY Dough
Started by DeBee |
3 Replies
1641 Views |
November 12, 2004, 09:05:53 PM by Pete-zza |
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My first pizza turnout
Started by dankfoot |
6 Replies
2071 Views |
November 08, 2004, 10:00:52 AM by dankfoot |
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a sad, sad day :((
Started by canadave |
3 Replies
1860 Views |
October 25, 2004, 10:32:35 AM by Foccaciaman |
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great coal oven's of new york
Started by ilpizzaiolo |
3 Replies
3277 Views |
October 19, 2004, 11:20:28 AM by Pete-zza |
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My latest NY pics
Started by Giovanni |
6 Replies
2545 Views |
October 15, 2004, 07:35:41 PM by giotto |
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favorite new york style recipe
Started by andy |
16 Replies
4155 Views |
August 25, 2004, 11:05:50 PM by giotto |
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dough too stretchy
Started by canadave |
14 Replies
4342 Views |
August 25, 2004, 10:43:47 PM by giotto |
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more pictures
Started by Arthur |
6 Replies
2571 Views |
August 22, 2004, 12:09:53 AM by giotto |
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For those of us without those big mixers...
Started by Randy G |
9 Replies
2417 Views |
August 18, 2004, 06:56:28 PM by giotto |
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King Arthur vs. Gold Medal Bread Flour
Started by Glutenboy |
7 Replies
4489 Views |
July 04, 2004, 11:19:26 PM by DKM |
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I'm wussing out!
Started by cory |
6 Replies
2146 Views |
July 04, 2004, 11:15:36 PM by DKM |
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New York Style pizza pictures
Started by Arthur |
14 Replies
4537 Views |
July 04, 2004, 11:10:00 PM by DKM |
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how much?
Started by Pizzaholic |
5 Replies
2221 Views |
June 25, 2004, 11:03:27 AM by Pizzaholic |
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Screen problems
Started by Pizzaholic |
5 Replies
2195 Views |
June 22, 2004, 09:10:21 PM by DKM |
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My bottom is burnt. (picture inside)
Started by cory |
7 Replies
2760 Views |
June 20, 2004, 08:57:45 PM by Steve |
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