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Philly Cheesesteak on cracker crust.....awesome....
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Jackitup
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2
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2354
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May 07, 2008, 06:32:52 AM
by Jackitup
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Some pizzas
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007bond-jb
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1356
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April 16, 2008, 11:31:17 AM
by 007bond-jb
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First Thin-Crust Pizza
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v3xatys
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1
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2179
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March 30, 2008, 07:56:37 AM
by Pete-zza
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KitchenAid Mixer thin crust
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Randy
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54
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16565
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February 05, 2008, 07:57:17 AM
by Randy
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Shakey's nutrition, a clue?
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elsegundo
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4
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2154
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February 02, 2008, 08:41:50 PM
by Pete-zza
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My First Cracker Style Attempt
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dokpm0
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2042
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January 07, 2008, 11:56:39 AM
by dokpm0
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My Attempt At Thin Crust
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TronCarter
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1
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1970
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December 26, 2007, 10:57:28 AM
by Pete-zza
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Shakey's recipe question - crust and topping
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sbn
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2
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1575
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December 19, 2007, 06:22:26 PM
by Pete-zza
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cracker style with high hydration
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fazzari
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3
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1775
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December 09, 2007, 08:28:15 PM
by Jackitup
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1st try dkm, quite pleased
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LARRY
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1091
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November 25, 2007, 09:08:56 PM
by LARRY
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Commercial Oven for Thin Crust
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negotiator50
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2
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1285
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November 13, 2007, 02:02:51 PM
by negotiator50
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DKM thin crust with raw honey
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Kashmir
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2
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1203
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November 12, 2007, 01:07:01 PM
by Kashmir
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Pizza making at home vs a restaurant
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fazzari
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1
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1495
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November 04, 2007, 03:56:30 PM
by Pete-zza
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DKM Supremo !!!
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JerryMac
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2
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1622
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October 30, 2007, 10:56:00 PM
by JerryMac
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My first DKM/Tips?
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Klankster
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7
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1884
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October 30, 2007, 09:15:38 PM
by Klankster
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New Tom Lehmann Cracker-Style Dough Formulation
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Pete-zza
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41
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10945
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October 26, 2007, 08:33:41 PM
by Pete-zza
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Pesto-riffic!
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Klankster
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1
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1158
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October 25, 2007, 09:07:53 AM
by mr.monte
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crispy crackery thin crust pizza
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mr.monte
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1573
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October 24, 2007, 09:17:24 PM
by mr.monte
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New recipe may be coming....
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DKM
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2
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1767
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August 30, 2007, 10:57:31 AM
by Randy
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24 hour countertop proof results....
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Jackitup
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9
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2531
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August 02, 2007, 04:21:44 AM
by Jackitup
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another cracker crust pic....par baked before topping
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Jackitup
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1403
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July 29, 2007, 11:54:42 AM
by Jackitup
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24 hour counter or fridge....
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Jackitup
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6
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1857
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July 26, 2007, 01:10:32 PM
by Jackitup
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Difference between bread flour and all purpose?
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rig9919
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2
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1490
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July 12, 2007, 09:39:46 AM
by Pete-zza
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Questions about DKM cracker dough
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ibroussard
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1
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1174
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July 08, 2007, 07:19:58 PM
by Randy
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Perforated pan okay for cracker crust?
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pizzaJoe
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11
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2541
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June 19, 2007, 08:54:38 PM
by ninya
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is there a concensus on a screen vs. greased pan for DKM thin? par-bake?
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youonlylivetwice
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8
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2661
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May 08, 2007, 05:51:58 PM
by Musky
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5.6, 5.7, 5.8
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Randy
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2
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1507
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April 01, 2007, 05:00:48 PM
by Steve
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Another DKM thin.
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Musky
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3366
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April 01, 2007, 02:40:07 PM
by Musky
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Pics from newbie
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trohrs123
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3
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1744
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March 29, 2007, 02:01:35 PM
by trohrs123
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Pizza making is fun
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DKM
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7
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1636
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February 28, 2007, 05:10:29 PM
by Musky
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