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An alternative to soughdough starters
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Steve973
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Today at 08:52:41 PM
by Steve973
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Camaldoli and Ischia Sourdough Cultures
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rawcalls
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12
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424
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Yesterday at 05:32:48 PM
by Bill/SFNM
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Retarding dough
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msilvestro
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1
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98
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November 13, 2009, 09:27:34 PM
by Matthew
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My dough keeps tearing
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msilvestro
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17
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432
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November 09, 2009, 01:29:45 PM
by msilvestro
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washing camoldoli starter
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malvanova
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6
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140
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November 06, 2009, 11:20:29 AM
by Matthew
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our own starters
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artigiano
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13
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1288
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October 18, 2009, 07:58:11 AM
by Matthew
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Drying your starter
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Matthew
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7
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496
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October 04, 2009, 08:51:27 PM
by widespreadpizza
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Using a starter in a commercial application
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Matthew
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9
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368
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October 02, 2009, 02:40:30 PM
by pacoast
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Ischia Acetic/Lactic control with temperature
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s00da
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23
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660
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October 01, 2009, 08:24:58 AM
by s00da
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Washing new starter
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UnConundrum
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4
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420
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September 14, 2009, 11:25:49 PM
by pacoast
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Panielli storage
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UnConundrum
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5
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249
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September 04, 2009, 06:20:57 PM
by s00da
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Sour dough starters
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Giovanni
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50
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16980
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August 31, 2009, 12:06:21 PM
by UnConundrum
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Using starter at its peak - why?
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exipnos
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3
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985
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July 24, 2009, 02:03:08 AM
by Infoodel
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Calculating Starter Flour/Water Contribution
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scpizza
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2
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359
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July 22, 2009, 01:31:41 PM
by scpizza
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Incorporating Poolish into Dough
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Tbombs34
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3
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574
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July 17, 2009, 01:50:32 PM
by Pete-zza
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too sour yet rises in 3.4-4 hrs - unhealthy?
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Lydia
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13
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900
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July 02, 2009, 12:34:57 PM
by Lydia
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Sourdough Starter (50% hydration) request
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pizza eater
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2
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673
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June 24, 2009, 03:52:58 PM
by kross
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Long term storage of sourdough starter
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trosenberg
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3
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713
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June 02, 2009, 09:57:48 AM
by allanfieldhouse
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Ischia Starter Behavior
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s00da
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2
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577
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May 30, 2009, 07:39:11 AM
by s00da
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camaldoli starter
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DoouBall
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8
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970
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May 28, 2009, 02:29:43 PM
by DoouBall
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pre-ferment versus multi-day refrigeration
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DoouBall
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2
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704
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May 20, 2009, 11:38:36 AM
by Pete-zza
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Temperature and Fermentation Rates
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s00da
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8
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697
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May 07, 2009, 08:04:28 PM
by November
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How will Rye flour affect a starter?
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Floppy Slice
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5
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538
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May 05, 2009, 11:49:12 PM
by Jackitup
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Using old dough to start a preferment?
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djones148
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1
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578
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April 29, 2009, 10:33:48 AM
by Pete-zza
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I want to create my first starter?
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CrazyDman
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1
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653
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April 28, 2009, 10:10:47 AM
by tedious79
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Home caught sourdough starter. Questioning it's development.
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tedious79
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5
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650
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April 28, 2009, 09:55:59 AM
by tedious79
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How to maintain a starter culture
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ctpiz
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38
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5509
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April 18, 2009, 04:35:41 PM
by NY pizzastriver
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Washing a starter
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Schmid65
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2
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516
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April 13, 2009, 05:14:30 PM
by Matthew
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Need help planning pizza cook for 30
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tedious79
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12
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996
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April 05, 2009, 08:00:08 PM
by andreguidon
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Camaldoli vs. Ischia shootout
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Bill/SFNM
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30
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4139
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March 28, 2009, 11:40:22 AM
by Matthew
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