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how to reactivate a dormant sourdough
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mooncrickett
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3
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67
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March 15, 2010, 08:42:13 AM
by mooncrickett
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Another old dough question
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UnConundrum
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0
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162
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December 28, 2009, 09:11:38 PM
by UnConundrum
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Re-activating Dormant Starter
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pizzanapoletana
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2
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172
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March 09, 2010, 11:07:39 PM
by CAPSLOCK
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help with yeast
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mooncrickett
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11
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173
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March 18, 2010, 11:10:06 PM
by GotRocks
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Terminology
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joed
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2
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177
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February 02, 2010, 11:59:11 PM
by joed
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Contamination question
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CAPSLOCK
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2
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178
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February 03, 2010, 03:26:16 PM
by CAPSLOCK
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Amish Friendship Starter
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norma427
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0
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195
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December 27, 2009, 06:24:28 AM
by norma427
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Quick Starter Question
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markohio
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5
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257
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January 18, 2010, 01:07:30 PM
by Infoodel
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effects of stirring a starter
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scpizza
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2
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302
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December 29, 2009, 01:55:40 PM
by scpizza
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Retarding dough
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msilvestro
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1
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377
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November 13, 2009, 09:27:34 PM
by Matthew
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Container question
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BrickStoneOven
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1
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401
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February 18, 2010, 01:56:11 PM
by BrickStoneOven
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IDY TO PREFERMENT?
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malvanova
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8
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423
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January 28, 2010, 04:16:27 PM
by malvanova
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questions about wild cultures, commercial yeast, etc.
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pizzamaking@seasalt.org
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3
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432
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December 08, 2009, 04:51:34 AM
by s00da
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Want to make my first starter/sponge Help please.
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CrazyDman
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0
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439
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March 27, 2009, 12:55:57 AM
by CrazyDman
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washing camoldoli starter
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malvanova
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6
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454
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November 06, 2009, 11:20:29 AM
by Matthew
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Help: Not sure if this starter needs to be washed
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Trogdor33
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10
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502
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December 28, 2009, 09:30:22 AM
by Trogdor33
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SourDo Italian starters?
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BrickStoneOven
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3
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505
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January 21, 2010, 05:13:58 PM
by norma427
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Panielli storage
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UnConundrum
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5
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530
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September 04, 2009, 06:20:57 PM
by s00da
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Feeding natural ferment with rye flour
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PizzaBrasil
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1
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605
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November 25, 2008, 12:12:54 AM
by scott r
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how long
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mk
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1
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637
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December 06, 2008, 08:01:09 AM
by csacks
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Activating starter...very thick.
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DenaliPete
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3
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639
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March 04, 2009, 07:26:10 PM
by Matthew
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ischia flavour
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artigiano
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6
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640
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December 01, 2009, 07:37:53 PM
by artigiano
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Calculating Starter Flour/Water Contribution
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scpizza
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2
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659
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July 22, 2009, 01:31:41 PM
by scpizza
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Washing a starter
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Schmid65
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2
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666
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April 13, 2009, 05:14:30 PM
by Matthew
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Washing new starter
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UnConundrum
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4
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707
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September 14, 2009, 11:25:49 PM
by pacoast
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How will Rye flour affect a starter?
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Floppy Slice
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5
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719
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May 05, 2009, 11:49:12 PM
by Jackitup
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Using old dough to start a preferment?
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djones148
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1
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732
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April 29, 2009, 10:33:48 AM
by Pete-zza
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Preparing Mother Cultures and Rejuvenating them
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ernestrome
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1
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759
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June 10, 2006, 11:01:13 AM
by Bill/SFNM
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Using a starter in a commercial application
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Matthew
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9
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772
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October 02, 2009, 02:40:30 PM
by pacoast
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is glass better than plastic for starter storage?
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koloa101
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4
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792
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January 23, 2009, 10:42:15 AM
by Pizza_Not_War
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Topic you have posted in
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