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Newbie Pizza - Take 3
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Cayman
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5
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229
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February 28, 2010, 07:07:44 PM
by Cayman
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I made a peel today
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SWO
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1
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144
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February 28, 2010, 01:50:33 PM
by widespreadpizza
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High hydration dough
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dms
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2
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158
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February 27, 2010, 11:11:56 PM
by dms
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Newbie Pizza - Take 2
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Cayman
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10
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337
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February 26, 2010, 05:07:24 PM
by tcarlisle
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Dough Problems
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Cantinman
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16
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325
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February 26, 2010, 04:38:50 PM
by tcarlisle
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My first attempt
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SWO
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58
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1065
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February 26, 2010, 09:52:49 AM
by Pete-zza
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Need help with choosing a flour - so many choices
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SWO
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14
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427
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February 24, 2010, 09:55:37 PM
by Bob1
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Fermentation
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Cayman
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12
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234
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February 24, 2010, 07:02:01 PM
by Cayman
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A doughy crust ...
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msarzo
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3
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154
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February 24, 2010, 11:12:59 AM
by Pete-zza
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Bread/High Gluten Conversion
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Cayman
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13
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208
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February 23, 2010, 04:13:33 PM
by dms
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Dough to be used 5 days later
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Mountebank
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6
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180
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February 23, 2010, 11:09:45 AM
by Pete-zza
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Newbie Pizza
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Cayman
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18
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360
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February 22, 2010, 06:44:14 AM
by Cayman
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Newbie with KASL offer
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noak
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1
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111
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February 21, 2010, 07:25:15 PM
by Jack
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Fermentation Question
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Cayman
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4
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104
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February 21, 2010, 04:34:32 PM
by Pete-zza
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Big Green Egg Heating Procedure
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nmalnati
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9
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817
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February 21, 2010, 08:52:35 AM
by Cayman
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Things a Newby needs to know. (Revised)
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ThunderStik
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25
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607
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February 20, 2010, 09:00:52 PM
by Puzzolento
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New here and need to find product
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Pat B
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4
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115
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February 19, 2010, 01:30:44 PM
by scott123
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Pan/tin/stone prep.
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DanTheMan
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5
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377
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February 18, 2010, 07:56:19 PM
by tcarlisle
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How do I make big air pockets (ie voids) in the outer crust??
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davefr
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25
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1123
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February 18, 2010, 11:20:47 AM
by ThunderStik
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Pizza fan from vancouver canada...
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Donny Boy
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0
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109
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February 15, 2010, 05:05:24 PM
by Donny Boy
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Pizza Dough for Dummies
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Jlaman
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3
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292
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February 15, 2010, 07:20:07 AM
by Jlaman
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Dough Calculator
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hotsawce
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9
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258
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February 11, 2010, 05:04:28 PM
by Pete-zza
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Need advice: stones and cheese.
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beanball
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3
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210
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February 10, 2010, 08:22:45 PM
by Puzzolento
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what is that "automatic" pizza peel?
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CDNpielover
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6
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261
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February 08, 2010, 02:48:34 AM
by scott123
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ADY vs. IDY
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SSalty
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4
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299
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February 06, 2010, 06:13:37 PM
by Pete-zza
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Dough formulator question
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DanTheMan
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2
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131
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February 05, 2010, 08:08:08 PM
by DanTheMan
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How long does dough keep
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zenn
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3
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287
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February 05, 2010, 10:52:36 AM
by Pete-zza
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Just a quick "thanks"
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scottm
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7
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229
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February 04, 2010, 02:11:14 PM
by scottm
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First attempt
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U gonna eat that?
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32
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1378
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February 02, 2010, 01:38:20 PM
by U gonna eat that?
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First homemade pizza done mostly right :)
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drumma
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16
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January 31, 2010, 10:39:38 PM
by Pete-zza
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