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| capomma and 4 Guests are viewing this board.
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What does "docked" mean?
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stryped
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11
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1010
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December 04, 2006, 08:39:19 AM
by stryped
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my best pie yet.
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grovemonkey
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4
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770
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December 03, 2006, 10:06:10 AM
by grovemonkey
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Need receipe for a good pizza
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stryped
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18
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1439
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December 01, 2006, 09:29:31 AM
by Pete-zza
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My first pizza: what's best for me?
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Natephish
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1
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601
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November 30, 2006, 08:38:06 AM
by Finnegans Wake
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international shipping and high gluten flour
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Johnny the Gent
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3
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654
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November 28, 2006, 06:34:53 AM
by Grog
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A quick question about dough rise when cooking.
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grovemonkey
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4
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703
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November 20, 2006, 12:52:19 AM
by grovemonkey
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Hack my pizza!
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grovemonkey
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8
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909
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November 17, 2006, 06:21:18 AM
by grovemonkey
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Help me...The crust is too hard on bottom.
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ieslei
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13
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1299
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November 16, 2006, 11:16:40 PM
by ieslei
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standard volume to weight conversions
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Jack
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9
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1336
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November 16, 2006, 09:29:43 PM
by Jack
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My first attempt at a "scratch" pie
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rickmos
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1
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571
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November 13, 2006, 04:38:15 PM
by Finnegans Wake
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My first NYC(Varasano Style) Za
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GRAPEAPE
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12
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1317
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November 10, 2006, 10:15:27 PM
by gschwim
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Window pane problem
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thehorse
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1
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592
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November 09, 2006, 04:36:32 PM
by thehorse
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Window Paning
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sqpixels
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3
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1781
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November 09, 2006, 05:41:51 AM
by Bill/SFNM
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Sugar and Rise?
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JMD
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9
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1148
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November 07, 2006, 06:59:35 PM
by November
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g'day from oz
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OZZIEPIE
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486
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November 07, 2006, 09:05:28 AM
by OZZIEPIE
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I'm a newbie.....
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pintocb
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490
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November 04, 2006, 03:15:55 PM
by pintocb
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mystery flavor
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DomeZone
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8
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794
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November 02, 2006, 09:53:56 PM
by mivler
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Missing?? Where did the Pizza Inn Deep Dish recipe go??
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milo357
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586
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November 02, 2006, 07:25:39 PM
by milo357
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Having trouble making good dough
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StefanProdan
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17
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2114
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October 29, 2006, 02:09:31 AM
by fabio
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Check out this picture !!!
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MWTC
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8
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1133
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October 27, 2006, 03:46:28 PM
by MWTC
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Freezing Pizza Help Please!
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erpp
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6
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1358
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October 25, 2006, 11:19:43 AM
by REMOISE
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Chicago Style on Wheat/ Greek Pizza
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tehbroly
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2
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504
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October 19, 2006, 03:01:57 PM
by tehbroly
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Jeff's Dough Recipe w/o a culture, just IDY
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GRAPEAPE
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3
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659
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October 19, 2006, 12:23:30 PM
by tonymark
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Wooden or aluminum pile?
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fabio
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2
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577
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October 16, 2006, 04:20:48 PM
by Pete-zza
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Rising too fast in the fridge
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Kidder
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44
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2710
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October 12, 2006, 01:57:58 PM
by November
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Tonight's margherita pizza
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Kidder
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641
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October 11, 2006, 09:18:43 PM
by Kidder
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A Pizza nut with cooking goals logs in and hopes for your help!!!
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milo357
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3
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696
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October 10, 2006, 05:18:58 AM
by ernestrome
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Roman Vs. Neapolitan Dough
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PIGMON
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4
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885
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October 06, 2006, 04:46:05 PM
by pizzanapoletana
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Clean cycle w/ gas oven
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GRAPEAPE
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1
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486
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October 06, 2006, 08:35:39 AM
by varasano
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Clean cycle dough recipe for newbie
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GRAPEAPE
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2
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644
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October 06, 2006, 08:32:33 AM
by varasano
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