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Difference between poolish and preferment?
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JeffGoggin
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1
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113
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Today at 01:04:49 AM
by Tranman
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Kneading time with KASL
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Mountebank
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1
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107
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March 16, 2010, 09:13:35 AM
by pcampbell
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My dough
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carlarsenic
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3
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213
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March 16, 2010, 08:53:38 AM
by carlarsenic
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Help with Crust style
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golfsferr
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8
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255
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March 15, 2010, 10:39:55 PM
by Pete-zza
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Interesting Donatos Experiment
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Wazatron
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7
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453
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March 15, 2010, 12:34:58 PM
by Pete-zza
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New KitchenAid Dough Making Method
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Pete-zza
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271
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35924
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March 14, 2010, 07:12:29 PM
by Pete-zza
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Happy Pi day everyone
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dicepackage
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0
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68
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March 14, 2010, 02:34:21 PM
by dicepackage
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Gratuitous Pie Photo
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parallei
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0
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115
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March 13, 2010, 10:59:39 PM
by parallei
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Techniques for spinning and tossing pizza dough
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timmus
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14
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406
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March 13, 2010, 07:16:02 PM
by cranky
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Shaping after cold ferment
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sconosciuto
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22
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605
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March 13, 2010, 05:28:44 PM
by Tranman
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Varasano's pizza recipe
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Chet
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3
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504
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March 12, 2010, 11:55:35 AM
by Tranman
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How long is too long to proof dough?
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Tranman
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18
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March 12, 2010, 01:02:56 AM
by Tranman
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dough sticking to pan--at wit's end
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canadave
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7
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263
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March 11, 2010, 11:57:27 PM
by GotRocks
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Punching down dough
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marty
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12
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1409
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March 10, 2010, 01:27:44 PM
by Pete-zza
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Timing Crust & Cheese
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ZD
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14
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446
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March 10, 2010, 12:41:45 PM
by ZD
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Humidity and Flour Density
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Puzzolento
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18
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297
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March 09, 2010, 10:08:30 PM
by ninapizza23
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First Pies with KASL,Very Impressed (W/Pics)
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ThunderStik
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18
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1489
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March 09, 2010, 05:32:02 PM
by Billy Boy
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How to Make a Long (20-24 Hour), Room-Temperature Fermented Dough
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Pete-zza
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139
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12254
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March 08, 2010, 12:55:02 PM
by Jackitup
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Does anyone know how to make the cheese 'crispy' and golden ?
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cmyden
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24
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810
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March 08, 2010, 10:41:58 AM
by cmyden
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help with pizza dough
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Judith
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8
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266
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March 05, 2010, 10:51:56 AM
by GotRocks
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Sunset.com: 14 great homemade pizza recipes
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Pete-zza
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17
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997
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March 04, 2010, 01:08:52 PM
by Essen1
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Dough Recipe Disaster
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FirePie
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2
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334
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March 02, 2010, 11:28:52 AM
by FirePie
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Problem with dough after Bulk Rise
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JeffGoggin
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13
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303
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March 01, 2010, 09:07:38 PM
by JeffGoggin
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All Things Even?... (How variables effect other varibles in recipe fine tuning)
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JeffGoggin
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9
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271
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March 01, 2010, 09:04:56 PM
by JeffGoggin
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something missing in my dough
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Chet
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6
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238
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February 27, 2010, 01:42:26 PM
by BrickStoneOven
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I made some kick ass pizza sauce tonight
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Tele Pizza
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4
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652
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February 27, 2010, 08:36:57 AM
by Billy Boy
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Low fat pizza...need some help
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scottm
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7
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230
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February 26, 2010, 02:19:11 PM
by scottm
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A tip for all you mixer folks.
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ThunderStik
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2
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273
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February 23, 2010, 08:31:52 PM
by ThunderStik
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Broken Stone; Short Term fix?
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hotsawce
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6
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310
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February 23, 2010, 12:46:59 PM
by lefty
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Saveur Pizza Recipe from March 2010 Issue
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tinroofrusted
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0
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195
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February 20, 2010, 02:49:31 PM
by tinroofrusted
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