Unfortunately they do not deliver to my location in Florida. From the Peapod website:Lou Matnati's Lou-To-Go-Dough Pizza Dough Frozen
Size: 16 OZ PKG INGREDIENTS
: Pizza Flour, Water (tap, municipal), Corn Oil, Olive Oil, Yeast, Salt, Sugar.INFO
Lou Malnati's pizzeria is known for their authentic pizza in the pan, and much of the fame comes from the secret behind the recipe for their legendary flaky, buttery crust. This frozen dough, once thawed, can be patted out into a pan to replicate Lou's deep dish pizza or used on a cookie sheet or pizza pan for a thin crust. Customize it to create your favorite pizza.
Completely defrost dough. Handle gently and do not overwork. Pat out to desired thickness on oiled pan. Best if used within 2 weeks of purchase. For additional instructions, visit www.loumalnatis.com/dough
Manufacturer: Lou Malnati's Pizzeria
Address: Northbrook, IL
The mystery of course is what is "pizza flour?" While they describe it as buttery, no butter is listed in the ingredients, which is consistent with my experience. At the restaurant, if you request the extra cost butter crust option, they just brush on some melted butter onto the pre-baked crust.