I made another White Pizza today. This White Pizza was made with the poolish preferment for the Lehmann dough. After reading about Peterís Buffalo White Pizza, I decided to make a Buffalo White Pizza.
The White Pizza was dressed with Kenís Ranch Dressing, Franks Cayenne Hot Sauce, chicken I had baked in the deck oven with a little fresh parsley, fresh garlic, and fresh basil, mixed with olive oil, some mozzarella and crumbled blue cheese. I added the Franks Cayenne Hot Sauce and butter to the chicken and mixed together.
Even my daughter, who is getting sick of me making all these kinds of pizza, really liked this pizza.
She is getting to the point of saying..No, not more pizza. We all like hot wings, and this White Buffalo Pizza tasted just like hot wings. She even said this was the best pizza I made.
I still must say, baking a pizza in a deck oven is easier than my home oven.