Author Topic: Napoletana Pizza Cam Live Chat  (Read 3884 times)

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Offline Bobby Martino

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Napoletana Pizza Cam Live Chat
« on: February 09, 2010, 09:13:52 PM »
Pizza Napoletana and wine chat at www.prospectorwines.com/prospectorwebcam.htm

Tuesday-Sunday 5pm-8pm PST


Offline scott123

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Re: Napoletana Pizza Cam Live Chat
« Reply #1 on: February 09, 2010, 10:53:50 PM »
"Members can text chat and start video"

How do I become a member so I can login?

Offline Bobby Martino

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Re: Napoletana Pizza Cam Live Chat
« Reply #2 on: February 10, 2010, 08:07:43 PM »
 :chef:To login just click on the login button......choose any username.......put in a valid email address and voila! you''re in.  Turn on the sound if you want to talk .....you type I'll talk unless I am not busy then I will type

we are on facebook and twitter as well check us out there and become a fan of "The Prospector of Twain Harte" :pizza: :pizza: :pizza:
« Last Edit: February 10, 2010, 08:09:40 PM by Bobby Martino »

Offline thezaman

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Re: Napoletana Pizza Cam Live Chat
« Reply #3 on: February 10, 2010, 09:26:35 PM »
the cam was really interesting looking forward to returning !!
« Last Edit: February 11, 2010, 12:25:22 PM by thezaman »

Offline scott123

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Re: Napoletana Pizza Cam Live Chat
« Reply #4 on: February 11, 2010, 07:26:56 AM »
:chef:To login just click on the login button......choose any username.......put in a valid email address and voila! you''re in.

Thanks!

Having a live cam in a VPN kitchen is a fun idea.

Offline PizzaPolice

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Re: Napoletana Pizza Cam Live Chat
« Reply #5 on: February 11, 2010, 11:13:32 AM »
Way COOL!  Can't wait to see it running. 
Damned if your oven doesn't look like a spiffed up version of the Forno Bravo Premio that sits on my mobile wagon. 


Offline Bobby Martino

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Re: Napoletana Pizza Cam Live Chat
« Reply #6 on: February 13, 2010, 02:01:01 PM »
It is a premio 110 from forno bravo  check out our fictional comedy about the oven  www.prospectorwines.com/briefhistory.htm

Offline PizzaPolice

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Re: Napoletana Pizza Cam Live Chat
« Reply #7 on: February 13, 2010, 02:08:42 PM »
Yeah!   I read it and I was hoping it was a tongue-in-cheek fictional history.  Everything seems funnier if it travels around the horn.

Pretty slick.

Offline Bobby Martino

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Re: Napoletana Pizza Cam Live Chat
« Reply #8 on: February 18, 2010, 09:28:35 PM »
We will be broadcasting early tomorrow February 20 to demonstrate mozzarella curd stretching check it out at 4pm PST come join the chat!
« Last Edit: February 19, 2010, 06:15:43 PM by Bobby Martino »

Offline Bobby Martino

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Re: Napoletana Pizza Cam Live Chat
« Reply #9 on: February 24, 2010, 08:20:13 PM »
Lets chat about Napoletana pizza and wine and?   www.prospectorwines.com/prospectorwebcam.htm 5pm-8pm Tuesday-Sunday


Offline dzpiez

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Re: Napoletana Pizza Cam Live Chat
« Reply #10 on: March 07, 2010, 12:32:35 PM »
Hey Bobby,
Was checkin' out the webcam a few times last week and "very cool", talk about fresh pasta.  Was going to shoot ya a text on Friday night and ask a question or two, but you guys seemed kinda on the busy side.  Have a good one.

~dave

Offline GotRocks

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Re: Napoletana Pizza Cam Live Chat
« Reply #11 on: March 17, 2010, 03:26:58 PM »
Duck Butter!!!  :o :-D  BWAAAAH!!!!

I got to say that is the first time I have heard that term used outside of a busy commercial kitchen. I cannot believe that you had the nads to put that term on your website. I love it!! Does anyone catch that term, or ask you what it is?

Are there any culinary professionals in here that would to comment on how the term "duck butter" came about? I am really curious of it's origins and how it first became used.

If you do not know of duck butter, I will not comment on it, but you may be surprised when you google it.
A skinny cook is not to be trusted!

Offline Bobby Martino

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Beurre d'Carnard
« Reply #12 on: March 18, 2010, 05:21:48 PM »
A lovely tongue in cheek expression is it not?  However, Beurre D'Canard is actually available for sale!!

Offline GotRocks

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Re: Beurre d'Carnard
« Reply #13 on: March 18, 2010, 07:17:42 PM »
A lovely tongue in cheek expression is it not?  However, Beurre D'Canard is actually available for sale!!
 

What are the royalty fees for that one?? ;D
Ok, then I claim "Burro d'Anatra"  (did I spell that right?)
A skinny cook is not to be trusted!

Offline Bobby Martino

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Napoletana Pizza Cam Live Chat Tonight
« Reply #14 on: March 21, 2010, 07:54:04 PM »
Lets chat about Napoletana Pizza .....Please sign in at www.prospectorwines.com/prospectorwebcam.htm
Live streaming video
Tuesday-Sunday 5pm to 8pm Pacific Time
please turn on your sound so we can respond without having to type

Subjects of interest........
VPN
Caputo
hydration
stretch technique
leoparding
refrigeration
or any other aspect of Napoletana
« Last Edit: March 27, 2010, 03:24:38 PM by Bobby Martino »

Offline Bobby Martino

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Napoletana dough making Pizza Cam Live Video Chat
« Reply #15 on: March 27, 2010, 03:45:01 PM »
If anyone is interested in participating in a private live video broadcast of VPN Napoletana dough making....contact me so we can organize a time and I can send you an embed code for a private video player.  Lets try to set this up for April 18th 8am PST

Offline GotRocks

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Re: Napoletana Pizza Cam Live Chat
« Reply #16 on: March 27, 2010, 04:16:55 PM »
I really enjoyed chatting with you last week while you were working, I plan to log in again tonight with the GF.
We'll see you this P.M.
I'll use the same name as I used last time so you know it is me,
Thank you,
A skinny cook is not to be trusted!