I now have a visual goal to shoot for. Thank you for the inspiration. The only other time I have seen a true Neapolitan Margherita has been in books. Your latest creation is at a minimum, their very equal.
In examining the photo as closely as possible, I'm guessing that the tomato sauce is comprised of crushed tomatoes with no sauce whatsoever?
Also, is the basil cooked at the same time the pizza is put into the oven or is it added after coming out of the oven?
What size is the pizza? 12" or less?
I look forward to your response.