Started a poolish
Flour 279g (5% of this is spelt)
IDY Yeast .418g
Malt syrup (ran out so used same amout of maple syrup) 5.57g
Should make a 500g ball
Put 40-50% of the flour and all the spelt, all water, yeast, and 1/2 the maple syrup. Tomorrow after 12-14 hours at room temp I'll mix the rest to sit a few hours at RT for a farewell pizza for wife before she and my daughters and a few friends head to MX. Should be a nice quiet week with me and the dogs to lay around and not get yelled at!!