just a short question. I have modified my Delizia G3 Ferrari pizza oven in such way that I moved the botton element to the top. Now the oven reaches temperatures of abt. 900F (or 470C). https://www.pizzamaking.com/forum/index.php?topic=19732.msg436805#msg436805
It works good for Neapolitan Pizzas...
When I read the threads for NY Style pizza I can see that most pizzas are cooked at 600-650F. Will I be able to get also good results with higher temperatures (900F) or is it too hot?
Thanks for assistance!