So I had my first run at the WFO today. I would say it went okay, not the greatest but for my first try not bad. On a scale from 1-10 I say a 6.5ish, I am really hard on myself. The floor temp was ~910F, the pizzas were in for 70 seconds +/- a few seconds. I was running in and out of my house for every pizza so it was annoying. I can't wait till the marble gets in so I can just stay outside. The worst thing was that it was already hot today(90F) plus standing in front of an oven made it so much worse, I think I lost couple pounds in sweat from all the running.
I would have liked the dough to have been a little bit more extensible than it was. You can also see a couple brown spots here and there on the cheese. I cut the mozzarella and strained it for a while, when I started making pizza the mozzarella was a little dry so I had to dip it back in the water but that didn't help. I was using the Calabro mozzarella, I wasn't really impressed with it there was no relative taste to it. It might have been because they strained little to much because I used a ball right out of the water for the 4 cheese pizza and it tasted better. Calabro's ricotta is pretty good, better than any other I have tried, I was eating big spoon fulls before I topped it on the pizza. The last pizza was the best for me I wish I had powdered sugar to put on top but it was still good like that.
Sorry for the bad pic quality I was using my Iphone.