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| | |-+  precooked bases a flop
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Author Topic: precooked bases a flop  (Read 579 times)
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mamas boys aussie
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« on: April 13, 2005, 04:33:24 AM »
my dough water is at 7c 12l ,bakers flour 25kg,100g yeast,100g suger,100g bread improver.40g salt, in% IS THIS RIGHT my mixing time 2min on low 3-4 min on high the dough temp is 28c some batchers come out fine rise up good some batchers rise up then die when u put them through the oven there is no volume to them please help
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