Author Topic: Making the new topping holder...  (Read 637 times)

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Offline il selvaggio

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  • Location: Spring Branch Texas
  • Not as good as it could be, but it will be!
Making the new topping holder...
« on: December 13, 2015, 03:29:28 PM »
We were doing great with the toppings on the counter when cooking for just a few friends. The containers would eventually get in the way and mixed around by the end of the night. We had a big party, about 45-50 people coming up so I recruited my son (bribed is more like it) and we set out to create something better. Of course we waited until the last minute to get it done but we did it! It was about 40 degrees and windy that night and we finished at about 3am (party started at 12:30) nothing like cutting it close!  The new holder keeps everything organized and up out of the way allowing for the peel to slide down the counter right underneath the holder then into the oven. I had a friend helping me cook for the party and we had a good system going.. Here is what we came up with. Works great -hope it gives someone an idea they can use...

Offline pizzadaheim

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  • Location: Germany
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Re: Making the new topping holder...
« Reply #1 on: December 13, 2015, 03:44:02 PM »
Looks great !

Offline il selvaggio

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  • Posts: 62
  • Location: Spring Branch Texas
  • Not as good as it could be, but it will be!
Re: Making the new topping holder...
« Reply #2 on: December 17, 2015, 06:57:55 PM »
Thanks! we (I) had a lot of fun making it and then seeing it in action. What kind of dough are you using over there? Whats your favorite kind of pizza in Germany?

Offline PizzaPI

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Re: Making the new topping holder...
« Reply #3 on: December 19, 2015, 05:17:40 PM »
That's a serious home set up! Nice work on it all..

Offline almuraykhi

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Re: Making the new topping holder...
« Reply #4 on: April 30, 2016, 07:34:58 AM »
looks very cool


 

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