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OK, this is as close as I'll get to putting candy on a pizza - tre formaggio con pera. Since pears are just coming into season, I made some candied pears (poached in orange sauce- then reduced to a glaze). Topped with fresh mozzarella, tallegio, and gorgonzola.
Continuing the course of a mock pizza dessert (http://www.pizzamaking.com/forum/index.php/topic,791.msg34074.html#msg34074), I think cinnamon imperials would add a nice sweet heat to a pizza. Cinnamon is a great spice to combine with candied fruit.- red.november