The second loaf from the first batch of dough I mixed yesterday of Country Bread was baked later on this morning. This second loaf turned out better than my first loaf. I can understand why everyone likes this bread now. It is so moist in the middle and crunchy on the outside. I am going to make something else in the Tartine Bread book tonight.
At least my poor baking equipment did okay in making this bread. I finally heard the “song of bread”.
My loaf doesn’t look as professional as other members, but it was good. Picture of bread dough top and bottom, dough of loaf in regular basket with towel, loaf, slices, and how much this bread can be pushed together and spring back.
Thanks to everyone that has explored this Book.