Author Topic: Gluten Free Pizza Dough  (Read 2083 times)

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Offline BrettH

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Gluten Free Pizza Dough
« on: October 23, 2010, 04:21:55 PM »
 Hi,

I am wondering if anyone has had success in making a Gluten Free pizza dough, we would like to add this as an option to our menu. I have tried the Lehmann Pizza Dough and substitute the flour with the following gluten free flour

2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour 
1 teaspoon xanthan gum

I am using a fresh yeast, everything else is the same process as the Lehmann dough just adjusted for the small flour mix. My problem is the dough does not rise at all I have tried both fresh and ADY.

Cheers
Brett


Offline Mick.Chicago

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Re: Gluten Free Pizza Dough
« Reply #1 on: October 29, 2010, 07:52:42 PM »
How much fresh yeast.

You also don't mention how you're activating the yeast?  Water? What temp?

The more information you give the easier it is to help!



 

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