Author Topic: US Domino's pizza formulation  (Read 1996 times)

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Offline james456

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  • Location: England, UK
  • NY & American Style Pizza Lover
US Domino's pizza formulation
« on: October 24, 2010, 11:26:54 PM »
Does anyone have a formulation for domino's pizza?

I'd like to try the US domino's version (it differs to the UK formulation) and if anyone has already tried to reverse engineer their dough, please post the formulation so I can try it.  :chef:


Offline Essen1

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    • The Hobby Cook
Re: US Domino's pizza formulation
« Reply #1 on: October 24, 2010, 11:40:33 PM »
Here are the ingredients for their "Brooklyn" pizza, for example:

BROOKLYN
Contains

Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid], Corn Meal (used in preparation).

But don't ask me in what quantities because that's almost impossible to find out.  ;D

I know, though, that they use flour milled from Hard Red Harvest wheat.
Mike

"Anyone who has never made a mistake has never tried anything new."  - Albert Einstein

http://thehobbycook.blogspot.com/


 

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