well i listened to you chau and made 100% caputo pizza and it was the best texture of dough we ever ate!!! i dident knew that this exist!
i made sauce from fresh tomatows without grains or water, just the flesh of the tomatows. puted fresh garlic, salt, pepper, litle bit sugar, litle bit o. oil and cooked it.
baking time was exatly 3:51 min
so soft pizza....