I followed the instructions for the PH pan pizza nearly explicitely with the exception of the 10 minute knead time for the KA mixer. I just couldn't put the dough through 10 minutes in the Bosch. When it came time to roll out the dough to the 12" dia. (3/4" thick) which was suggested for the proof in the 14" pan, I came out short on dough. Volume of 12" dia., 3/4" thick is 84.78 cu/in. I got carried away with the rolling pin and had my dough out to 14" diameter (3/8" thick). Voulume of 14" dia., 3/8" thick is 57.69 cu/in. I put it in the warm garage for 2 hours where it proofed nearly 50% It is resting in the fridge since 11:00 pm last nite. I will bake it off sometime today.
>> Not that there is anything wrong, just reporting<<<