Greetings ya'll
I just had to post about the raves I'm getting on my pizza now, THANKS to this forum. I found it purely by accident. Hubs & I have a standing pizza Date on Thursdays when Survivor season is on. I'd usually just buy an expensive frozen one. I've made pizza before but it was always different each time so my search began for a great pizza recipe. That's when I found ya'll. I loved everything about Shakey's and was heart broken when they closed the one here in town. It was hands down my fave place to go for Schlitz Dark beer, pizza, & mojo taters! I attached a pic of my final product. It's a bit out of round, but I fixed that by using a cake cardboard to cut the shape, a few dabs of water on 1/2 inch of the edge, fold over & seal slightly. Voila! Now. not only do I make great pizza, but mojo taters too. I have people begging for the recipe. I love this pizza warmed up as left overs (or cold) I usually make a double recipe so we can have it 2 or 3 days (depending on how hungry we are). Anyhow, I just had to post a pic & say a huge THANKS soo much. I can't even force myself to buy frozen or commercial pizza now. LOL
