For awhile I have been looking at this recipe from Guy Fieri to make deep-fried pizza. I thought the deep-fried pizza would be interesting to try and I also thought the recipe was interesting, because it call for a high amount of ADY, sea salt, AP flour, sugar, and a high amount of olive oil. It said in the recipe the dough should ready to be used in a little over an hour. First I rehydrated the ADY in warm water and then I mixed the dough by hand and the only thing I change from the recipe was I mixed the olive oil in last. The dough was put into the oven with the light on for an hour, then punched down and left to rest for 10 minutes, then rolled out. This dough reminded me of the other dough I tried for the
Focaccia col Formaggio di Recco at http://www.pizzamaking.com/forum/index.php/topic,13104.0.html
The dough today also was quite elastic when rolling it out.
The dressing were the same as Guy Fieri used except I used mostly Polly-O whole milk mozzarella with some mild white cheddar. After making these deep-fried pizza, I think other dressings could be used inside other than what is listed in the recipe.
Guy Fieri says in the video that he likes Fair Food, just like I do, because I have fair blood in me too, from all the years my husband and I had stands at fairs and festivals.
If anyone is interested in the recipe it is at. http://www.foodnetwork.com/recipes/guy-fieri/crispy-deep-fried-pizza-recipe/index.html
The video is to make Guy Fieriís deep-fried pizza is at.
This deep-fried pizza turned out very well and was easy to make. The crust was nice and crispy. I did let a couple of skins thicker to see what would happen and they also turned out good. I think children would really like the Guy Fieri deep-fried pizza. This was an easy recipe to make and the end results were good. It says in the recipe the dough can be frozen. A new quick way to make pizza for me. Delicious fried fair food, is good in my opinion. I also made fried Oreoís and Twinkies at one point in my life.
This recipe made 5 deep-fried pizzas and some leftover dough to fry. The leftover dough fried was also good dipped in pizza sauce.