I made the pizza hut pan recipe dough and left it in the fridge overnight as the recipe had stated. The bottom of the crust was nice and crispy but after baking for 15 min, I took it out and it was still a little doughy right below the sauce. It was a little over an inch thick. Should I have pressed down the dough in the center before putting on the sauce? Really looking forward to trying this again. Thanks for sharing and please let me know your opinions.