Author Topic: Adding basil before mozzarella  (Read 16 times)

The Dough Doctor and 2 Guests are viewing this topic.

Online kolo-01

  • Registered User
  • Posts: 6
  • I Love Pizza!
Adding basil before mozzarella
« on: Today at 11:37:34 AM »
I wanted to ask for opinions on adding the basil to the pizza after the tomato and before the mozzarella on a margherita, in a WFO - I have found that it helps in shielding smaller leaves of basil from getting a bit too much heat and burning, but can detract from the look of the pizza as I think it looks better with basil on top, anyone have any opinions on this?