Revenge or stubbornness, or therapy?
After a frustrating pie sticking evening earlier in the week, I was about to throw the extra ball (am I the only one to make one extra as insurance?) away when instead I put it in the freezer. I pulled it out last night, put it in the fridge until putting it on the counter this morning. It worked out well, not quite round but it came off the peel due to perhaps a more liberal amount of flour. The dough was VERY soft, even more of a challenge to shape, or keep in shape and stretching on the peel was a near disaster. But . . We had pizza for lunch and it didn't stick to the peel! OK, heating the oven for one pie seemed strange but lots of trees fell down last year!
I feel better now.