Neapolitan style Pizza from France

[gsans]

Hi,

I'am new in this forum, i Try to make Neapolitan Pizzas, it's hard ! 

I use an Italian oven Effeuno P134H, wonderful oven semi pro, here are some achievements this week.



See you ! 

[Mal]

Wow those look incredible  
Welcome to pizzamaking forums gsans. Look forward to reading more about your pizza-making!

[dhorst]

Gorgeous!

[corkd]

Wow, you make it look easy! Great looking pies.

[gsans]

Thank you all !

[Barry]

Hi gsans,

Your Neapolitan pizzas look fantastic - well done!

Tell us more about your Effeuno P134H oven.  Also, what flour did your use and what method?

Kind regards.

Barry - on holiday in France

[gsans]

Thank you Barry,

this Italian pizza oven has a resistance of 1700 w (top) and 750 W (bottom) and a refractory stone.

Preheat a half an hour and you can cook pizza with maximum 90 seconds (really strong heating...)

Flour: Caputo blue extra typo 00 (In a few days I will test the blue Caputo flour "Pizzeria")
Moisture: 58%
1g fresh yeast
salt

96h of maturation in the fridge
2h at room temperature
Cook 60 to 90 seconds

[TXCraig1]

Very impressive.

[Barry]

Hi gsans,

So I can assume that your oven is electrical?  Single or 3 phase?

Do you have a pic of the oven?

Kind regards.

Barry - currently near Figeac

[gsans]

Yes Barry this is an electrical oven : http://www.effeuno.biz/en/linea-easy-pizza.php
Model P134H, moded version (1700W + 750W)

Great city "Figeac"