looking at your facebook pictures... amazing. The way the bricks slowly start to angle in, is incredible, I have no clue how you knew how to guage the angle on each row, so that the brick would
be perfect at the top, I'm amazed how perfect is is.
In one of your images, you show some sort of insulation going on top of the dome, did you add a second layer of brick over that insulation ? I don't see any other images showing you covering it with
anything so wonder where the insulation is, in the finished oven. Or was this insulation just draped over the oven when you were firing it for the first time ?
I'm a bit puzzled.
The pizza looks out of this world, second to none.