The pizzas burn at the bottom, they kinda get attached to the stone and burn up. I try to lift the pizza after like 30 seconds that I put them in, but it doesnt always happen/work.
I have not done any mods as I am not very technical... What mods do you recommend? and do you have any instructions?
I have a IR thermometer gun, but not sure exactly what I am looking for.
I havent timed it but I believe I am cooking each pizza for like 2 minutes...
I am using 100% caputo Pizzeria flour.
Ok, with the bottom burning there are a few things that could help.
One would be a very simple mod - putting a few stainless steel washers under the stone, between the stone and the platter that it sits on. I have 8 washers under my stone. This reduces some of the heat on the stone.
I'd suggest launching the pie when the bottom stone is a little over 700f. You can go higher than this (I go closer to 800f), but for now to minimise burn I'd start there. The temperature won't be even across the whole stone mind you, but use the temperature gun to check the temperature of the bottom stone primarily.
Also - do you put any sugar in your dough? I'd recommend not doing that for the moment - it tends to encourage burning.
It sounds like your bake time, and Caputo Pizzaria flour are fine!