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It was like a laser beam coming out of the oven. Full fledged leopard spots were appearing within 5 seconds of the launch.
Hey Craig, where do you find those little pepperoni's? They look smaller than the ones i seem to find..They look nice..makes a big difference in the look..thx C.
Those are Boar's Head natural casing. I got it at my local grocery store. Pretty good taste. It comes in a stick. I sliced it, but I'm sure they would have sliced it for me if I asked. I like it a bit irregular.
250g, 12", CP, 62, 2.8, 1.7, 24+24@64
The cheese on the pies was BelGioioso fresh mozzarella sliced logs (not water packed) from Costco 2/1# for $9. The taste was OK, but I didn't care for the way it melted. I bought it because they didn't have any buffalo mozz, and I didn't want to make another stop. I probably wouldn't use it again.
The best pepperoni I've ever had was a homemade one from DiBruno bros. in the Philly Italian Market. It's absolutely amazing on a pizza. It's nice and small, curls up perfectly, and the flavor is unmatched by any other brand IMO.http://www.dibruno.com/meats/pepperoni/pepperoni-homemade.html
BenLee,I agree. I purchased some one time. I forget which pizza I put it on though.Norma