Author Topic: Cranking out the pies? What's your most efficient method?  (Read 2083 times)

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Offline Auralnauts

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Re: Cranking out the pies? What's your most efficient method?
« Reply #25 on: January 30, 2016, 01:45:36 PM »
When I used to work at a restaurant what we would do on busy days such as Fridays and Saturdays was we would have 2 pizza makers next to each other. The one on the left would focus on to stay pies and take outs, while the one on the right would focus mainly on pies for delivery. This would work best but only because it was 2 separate stations and they used 2 separate ovens. I could see how it would get hectic if it was 1 station with 2 pizza makers and 1 oven.
Dough, stretch, sauce, cheese; check.