Author Topic: Another GF pizza recipe...  (Read 361 times)

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Offline tdpol

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Another GF pizza recipe...
« on: February 24, 2015, 01:27:33 PM »


Offline TXCraig1

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Re: Another GF pizza recipe...
« Reply #1 on: February 24, 2015, 01:49:49 PM »
It calls for 1/2kg of starch. Any idea what sort of starch?
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline tdpol

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Re: Another GF pizza recipe...
« Reply #2 on: February 24, 2015, 02:14:51 PM »
No idea .. I would say Tapioca or Corn.  I was just going to use the Fiore Glut flour and scale it down a third.

500g Flour
320ml water
16g Salt
7g IDY

Offline TXCraig1

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Re: Another GF pizza recipe...
« Reply #3 on: February 24, 2015, 02:15:53 PM »
I think that's right.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline tdpol

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Re: Another GF pizza recipe...
« Reply #4 on: February 24, 2015, 02:19:48 PM »
Now if I was using a Poolish with this recipe, would I go by weight still? 

Ie. 100g Poolish (or other starter) + 400g flour + 320ml water?

Offline TXCraig1

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Re: Another GF pizza recipe...
« Reply #5 on: February 24, 2015, 02:21:59 PM »
I don't know. This is all new to me. I have 6kg of Fiore Glut that I'm about to start experimenting with.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline tdpol

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Re: Another GF pizza recipe...
« Reply #6 on: February 24, 2015, 02:36:48 PM »
Found a thread and the answer ...

Since starters are 50/50 water flour, reduce the required amount of flour/water in the recipe with the amount of started added. Easy.

Ie.
450g Flour
100g Starter (50g Flour / 50ml Water)
270ml water
16g Salt
7g IDY


 

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