S'More Pizza in the WFO

[RobynB]

Tried my hand at a s'more pizza tonight:  BIG hit!  I used a leftover skin from dinner that was a caputo 00/KABF blend at about 66% hydration.  Brushed opened skin to the edges with a butter/sugar/cinnamon glaze, topped with 63% Guittard bittersweet chips, then covered those with dollops of Kraft marshmallow creme.  Cooked in WFO for less than 2 minutes, which torched the marshmallow creme really nicely (we are all fans of burned marshmallow) and melted the chocolate chips beautifully.  Messy to eat but really delicious!!  Will definitely make again.

[Jackie Tran]

Glad it turned out well Robyn, great job.  My wife loves s'mores so i'll have to give this one a shot.  I love the leoparding over the pie.  Perhaps I should consider mixing marshmallow puff into my dough.   JK

Chau

[TXCraig1]

I'm not a fan of dessert pizza at all, however that looks really good. That crust is beautiful. I think it would look good with anything on it.

Craig

[JConk007]

Robyn,
looks as though you are getting the spreading of the skin down nicely  To avoid the torching simply spread the dough as you would normally (or a touch smaller) then place in in the oven it will blow up as below (this is very cool if you have never done it!) take it out, its now like a giant pita, very cool ! then cut in half, if you want you can semi toast the inside face/crumb side down. The  take out layer 1 side with your chips put the mellows in there place back together and cook for 20-30 seconds . take out shake of confectioner sugar maybe a swirl of chocolate syrup Yum! or just eat the marshmellows as you like them.  I dont mind dark brown but..
have fun
John

[RobynB]

Thanks for the comments, guys!  I'm very happy with that one, and the guests are still talking about it 

John, that's an interesting way to do it, but like I mentioned above, we are all burned-marshmallow fans, so the color was intentional.  That's the only way I like marshmallows:  burnt!

[JConk007]

Enjoy!!