Author Topic: My first pizza pictures for the forum!!  (Read 12811 times)

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Offline Jackie Tran

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  • Location: Albuquerque NM
Re: My first pizza pictures for the forum!!
« Reply #50 on: February 15, 2012, 05:56:21 PM »

One of these times, try 5% oil.  Right now, as we speak, Chau (Jackie Tran) is testing theories on how to achieve a tender, biscuit-y crumb. He's trying to do it with 14% protein flour, which is  a lot more difficult than your 12ish% flour, but the work he's doing is still applicable because Tano's has a slightly biscuit-y looking crumb (moist, fine crumb, tender).

Scotty, it's done and just about perfected.  ;D  4% shortening is tender and good as can be.  Almost a little too tender.   ::)  I'll probably dial it down to 3% just to see but will settle in with one or the other for the NY slice style.  

BTW, nice job on the pizzas Jamie.

Chau


scott123

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Re: My first pizza pictures for the forum!!
« Reply #51 on: February 16, 2012, 04:42:31 PM »
Sounds, good, Chau. I'm looking forward to the pictures  ;D