Author Topic: What Style pizza is this?  (Read 1053 times)

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Offline Fast996

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What Style pizza is this?
« on: October 15, 2011, 02:10:24 PM »
After stopping by the local Z-pizza chain restaurant I decided to have some home made pizza. I used my sourdough recipe and made some pies.My flour is Pendleton "Power" or "Big Spring" the best i've found so far. Really gives me a dark bake and chew.

I used Romanella pizza sauce,Mozzarella,sharp provolone,hot coppa,salami,onion,mushroom,olive,and some anchovy. It was like eating pizza and sourdough bread at the same time.

My Miele oven was preheated for an hour at 550 degrees with a thick pizza stone. The oven spring was excellent.

 I was just wondering would this be considered a Neapolitan style pizza?

Does using a sourdough starter make it something else? As it tasted like a San Francisco style soughdough bread with a pizza on top of it. I refrigerated the dough overnite at about 42 degrees.

« Last Edit: October 15, 2011, 03:36:29 PM by Fast996 »


Offline Tscarborough

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Re: What Style pizza is this?
« Reply #1 on: October 16, 2011, 03:40:21 PM »
I would call that style, "Good".  Which is, of course, the best style of all.

Offline Fast996

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Re: What Style pizza is this?
« Reply #2 on: October 19, 2011, 01:14:10 PM »
I made another pie yesterday and this time I made a thinner crust in the middle part with a crown. I used Pendleton flour and my sourdough bread starter. Cooked for 9 minutes at 550 degrees.

Whether Neopolitan or New York,I think I'll say it is a San Francisco style because it tastes like a San Francisco style sourdough loaf.

« Last Edit: October 20, 2011, 02:39:35 AM by Fast996 »

Offline Mick.Chicago

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Re: What Style pizza is this?
« Reply #3 on: October 19, 2011, 01:39:05 PM »
I'd say it was similar to the Asian pizza named,  Fu-kin-gud   :)

Looks good bro, hard to tell 100% with the heavy flash but yeah it looks good. 

Offline Fast996

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Re: What Style pizza is this?
« Reply #4 on: October 19, 2011, 02:08:51 PM »
I'd say it was similar to the Asian pizza named,  Fu-kin-gud   :)

Looks good bro, hard to tell 100% with the heavy flash but yeah it looks good. 


LMAO Thanks!

Offline Fast996

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Re: What Style pizza is this?
« Reply #5 on: October 20, 2011, 05:09:47 PM »
Here's another sourdough pizza from lunch today. I cooked this one about 10 minutes at 550 degrees. No "tit sag" on this one and my brother thought it could've been cooked a little less,but I liked it and I'm the chef. ;D