Hi there lilbuddypizza
Well, I believe I owe you an apology,
I believe I totally misunderstood the nature of this pizza.
From what I'm now understanding, there are not one but **TWO ** ? doughs in that pie ?
I was only looking at the images, and did not see a second dough added in there, but after re-reading
that, it seems there are, in fact that is what the member made....
Can you or somebody explain what actually went into the pizza ? ... I only see one later of dough going into that
but from I now understand, there are 2.... the first layer, then the member added a second layer directly on top of that ?
( if so, why would this be ? ) - I don't understand the concept.
So in other words, the pan got a layer of dough - like you would do with a pie shell for an apple pie.
then another sheet of dough would be put over the original one ?
is that about it ?
anyway, and yes, you are totally right about the dough not being able to dry out if it has moisture on both sides
of it - very well explained by the way.
I will now listen for answers
I'm brewing today by the way, ....a nice winter wheat.
you may see images here taken so far today http://www.detroitgrillking.com/frosty/beerbrew/
I haven't finished my brew day yet, - right now I'm in the boiling stage of the brew.
Mark in Canada