Greetings, I just discovered this site and I plan on trying a recipe or two this weekend. I have always been frustrated that, although I could make some pretty good pizzas, I could never make one that tastes anything like what you get at the restaurants. I am glad to see some of the recipes here address that and can't wait to try them
Anyway, back in the late 1980's - early 90's, Pizza Hut had a pizza called the "Priazzo." It was a multi-layer pizza with crust, cheese, crust, sauce, cheese. I liked the "Priazzo Napoli," which adds tomato slices on the top layer. I don't believe they were cooked in a pan. The pizza, was BY FAR, my all time favorite commercial pizza. They had a distinctive flavor that is absent from any other Pizza Hut pizza then or since.
If anyone remembers these, and has any idea on how to reproduce them (everything, the crust, the cheese blend, the sauce), I would greatly appreciate it.