Author Topic: Cracker warming box.....  (Read 1400 times)

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Offline Jackitup

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Cracker warming box.....
« on: December 03, 2011, 12:54:19 PM »
I've posted this before but bears a repeat. My cracker crust warming box, fairly self explanatory I think, a 5 gallon bucket, trouble light, pizza screen to set it on and crust in a plastic bag in a bowl in the bottom with a probe to measure temp, holding at 82 degrees. Will be about 20 hours by the time I bake it tonite. If I get a chance I'll post some finished pics, doing a NY style too.

Jon

attch'd a better pic
« Last Edit: December 03, 2011, 02:30:31 PM by Jackitup »
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Offline norma427

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Re: Cracker warming box.....
« Reply #1 on: December 03, 2011, 04:53:43 PM »
Jon,

That is one interesting cracker warming box!  You sure are inventive!  ;D  :chef:

Norma
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Offline Jackitup

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Re: Cracker warming box.....
« Reply #2 on: December 03, 2011, 05:48:22 PM »
Some time ago Peter was posting some of his proofing boxes for doing cracker crusts and I was tinkering around a lot with the cracker crusts too. This one was a keeper and easy too. CRUCIAL in getting that cracker crust to roll out easily in a few minutes....literally, 'no sweat'!
Jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline norma427

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Re: Cracker warming box.....
« Reply #3 on: December 03, 2011, 08:32:58 PM »
Some time ago Peter was posting some of his proofing boxes for doing cracker crusts and I was tinkering around a lot with the cracker crusts too. This one was a keeper and easy too. CRUCIAL in getting that cracker crust to roll out easily in a few minutes....literally, 'no sweat'!
Jon

Jon,

I have one of those 5 gallon buckets at home and also a heating lamp.  I made a proofing box like Peter did and did use it different times.  I still havenít mastered a cracker crust.  Maybe Santa will bring me a cutter pan so I can try again.   :-D

Norma

Always working and looking for new information!

Offline DocSpine

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Re: Cracker warming box.....
« Reply #4 on: December 07, 2011, 10:39:31 AM »
that is great! Next up is the Sous Vide pizza sauce  :chef:

Offline jgestner

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Re: Cracker warming box.....
« Reply #5 on: December 14, 2011, 12:52:56 PM »
that is great! Next up is the Sous Vide pizza sauce  :chef:

LOL
That is Hilarious!
As I was just reading this thread, all I could think about is my Sous Vide/PID controlled electric roaster for temp control of the dough balls!

I like a fresh 6 in 1 sauce with a few seasonings done with a bit of water and then microwaved till steaming, as a member here called November has described.

I don't usually cook my 6 in 1 pizza sauce, but I do cook spaghetti sauce.

John in Merrill