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Author Topic: pizza romana?  (Read 12960 times)

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Offline dellavecchia

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Re: pizza romana?
« Reply #20 on: April 06, 2013, 01:50:09 PM »
Beautiful! Do you know the thickness factor you used? Or the amount of dough/pan size?

John
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Offline Johnny the Gent

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Re: pizza romana?
« Reply #21 on: April 06, 2013, 05:52:23 PM »
Quote from: norma427 on April 06, 2013, 01:47:47 PM
Johnny the Gent,

That crumb looks so delicious!  8) I think you did a perfect job in making that Pizzarium style of pizza. :chef:

Norma

Thanks for the compliment Norma! Far from perfect, but getting closer ;-)
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Offline Johnny the Gent

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Re: pizza romana?
« Reply #22 on: April 06, 2013, 05:54:35 PM »
Quote from: dellavecchia on April 06, 2013, 01:50:09 PM
Beautiful! Do you know the thickness factor you used? Or the amount of dough/pan size?

John

Thanks dellavecchia!  It's been a couple of weeks, but I do remember: I made 3 large balls, each weighing 600gms. Of these 3 balls I took one and divided it in two.  The pizza in the photo was from a 300 gram ball, shaped to a rectangular (it didn't fit the pan edge- to edge).
« Last Edit: April 06, 2013, 05:57:55 PM by Johnny the Gent »
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