Author Topic: Detroit Style in Austin... VIA 313  (Read 13484 times)

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Offline rpmfla

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Re: Detroit Style in Austin... VIA 313
« Reply #80 on: April 03, 2012, 10:10:47 AM »
They're from Italy & I'm pretty sure that they are made by Paderno World Cuisine.  They are only 1" high, the picture looks a little deceiving.

Matt



http://www.amazon.com/gp/product/B001VH70WM/?tag=pizzamaking-20


I think I purchased the same pan via Amazon, but I think I messed it up using too much canola oil during a second seasoning. The oil puddled and now I have some areas of gel, some areas of tar, and some areas of resin (these are all attempts at describing the level of hardening, not actual visual appearance).

Any way to fix this?

Thanks


Offline Matthew

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Re: Detroit Style in Austin... VIA 313
« Reply #81 on: April 03, 2012, 01:30:40 PM »
http://www.amazon.com/gp/product/B001VH70WM/?tag=pizzamaking-20

I think I purchased the same pan via Amazon, but I think I messed it up using too much canola oil during a second seasoning. The oil puddled and now I have some areas of gel, some areas of tar, and some areas of resin (these are all attempts at describing the level of hardening, not actual visual appearance).

Any way to fix this?

Thanks


Hot water & steel wool.  Scrub, wipe immediately & place in really hot oven to dry.  Once dry, season lightly with grape seed oil.


Offline TXCraig1

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Re: Detroit Style in Austin... VIA 313
« Reply #82 on: October 28, 2012, 06:10:33 PM »
I got to try some of their pies last night. Obviously, it's not my preferred style; nonetheless, it was some of the very best pizza I've ever eaten anywhere. It's the only non-Neapolitan pizza I've ever had that just completely blew me away. It is crazy good!
Pizza is not bread.

Offline Jet_deck

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Re: Detroit Style in Austin... VIA 313
« Reply #83 on: October 28, 2012, 06:23:11 PM »
I got to try some of their pies last night. Obviously, it's not my preferred style; nonetheless, it was some of the very best pizza I've ever eaten anywhere. It's the only non-Neapolitan pizza I've ever had that just completely blew me away. It is crazy good!

+1 Better than L & B.  All day long.
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline timell

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Re: Detroit Style in Austin... VIA 313
« Reply #84 on: October 29, 2012, 04:57:09 PM »
Here's some photos from pizzas made by Zane of VIA 313.  After talking to him for a while, I can assure you he is serious about making great pizza.
I'm super impressed with their pizza and can't wait to stop by the trailer.

The pizzas I ate on Saturday night are still stuck in my head, just fantastic. I wish them well.
Tim

Offline Tscarborough

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Online norma427

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Offline Tscarborough

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Re: Detroit Style in Austin... VIA 313
« Reply #87 on: November 15, 2012, 02:02:40 PM »
Tonight is the grand opening of their second location at the Red Shed Tavern on S. Congress.  Congrats on your success, guys!

Online Pete-zza

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« Last Edit: November 27, 2012, 02:50:16 PM by Pete-zza »

Online norma427

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Re: Detroit Style in Austin... VIA 313
« Reply #89 on: November 23, 2012, 10:37:14 PM »
Peter,

Thanks for all of those links on Detroit-style pizzas.  I wonder what kind of pepperoni Via 313 is using.  In that picture in the first link it looks almost like regular pepperoni to my eyes, but in the second link the pepperoni looks somewhat cupped.  Since the second article says that pepperoni is made in natural casing, it must not be regular pepperoni.
 
I still find it interesting that Via 313 sauces their pies after the baked, instead of before the baked.  I also like how chunky the tomatoes look in the Foodjoy blog with the other dressings.

Those Detroit-style pizzas that Via 313 are making sure look great to me. 

It also looks like Klausieís Pizza Truck is making great looking Detroit-style pizzas.  It looks like they might be saucing after the bakes, or either they are put back into the oven a little after the cheese and sauce is baked and then more sauce other ingredients might be added.  I canít really tell on those photos when I clicked though them when the saucing is done, but it appears to me to be done after the pizza is baked some.  It says in your last link Wikipedia says marinara sauce is served on top of the pizza.  That is the first I heard that.  It also mentions a Detroit-style pizza being twice baked. 

Norma
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Offline TXCraig1

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Re: Detroit Style in Austin... VIA 313
« Reply #90 on: November 23, 2012, 10:40:39 PM »
How do you get the cheese edge crust that dark without getting the cheese on top so dark?
Pizza is not bread.

Online norma427

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Re: Detroit Style in Austin... VIA 313
« Reply #91 on: November 23, 2012, 11:01:16 PM »
How do you get the cheese edge crust that dark without getting the cheese on top so dark?

Craig,

I wish I knew that answer too.  :-\ Some of my experimental Detroit-style pizzas do have a darker cheese edge crust than others and I am baking about the same.  Another mystery to figure out.  Maybe the cheese has to be pushed down into the side edges more, but I sure donít know.

Norma
Always working and looking for new information!

Offline Ronzo

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Re: Detroit Style in Austin... VIA 313
« Reply #92 on: January 08, 2013, 12:15:23 PM »
How do you get the cheese edge crust that dark without getting the cheese on top so dark?

The edge cheese is white cheddar. It browns differently than the mozz.



By the way... Hi everybody!!! :)
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
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Offline TXCraig1

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Re: Detroit Style in Austin... VIA 313
« Reply #93 on: January 08, 2013, 01:10:28 PM »
The edge cheese is white cheddar. It browns differently than the mozz.



By the way... Hi everybody!!! :)


Wow. There's a voice from the past. Been a long time stranger.

I've been using white cheddar on the edge, but can't quite get as much browning as I want.

http://www.pizzamaking.com/forum/index.php/topic,21992.0.html

CL
Pizza is not bread.

Offline Ronzo

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Re: Detroit Style in Austin... VIA 313
« Reply #94 on: January 08, 2013, 02:25:27 PM »
Maybe mix a little mozz in with the cheddar? I'm far from an expert. I *** think *** I remember them telling me how they do it, but I can't speak to it effectively right now. I think it has to do with the fat they use to grease the pans, but, again... not completely sure.

I'll ask Brandon how they get their edges brown and let you know.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://ronlennex.com/ - http://pinterest.com/NewTexianBrew

Offline RobynB

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Re: Detroit Style in Austin... VIA 313
« Reply #95 on: January 08, 2013, 06:23:44 PM »
Hey, welcome back, Ron!!  Hope that means things are good for you  ;D

Offline Ronzo

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Re: Detroit Style in Austin... VIA 313
« Reply #96 on: January 09, 2013, 01:36:04 PM »
Hey, welcome back, Ron!!  Hope that means things are good for you  ;D

Things be good! Thanks for the welcome back.

:D
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://ronlennex.com/ - http://pinterest.com/NewTexianBrew

Online norma427

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Re: Detroit Style in Austin... VIA 313
« Reply #97 on: January 09, 2013, 06:28:33 PM »
Welcome back Ron!  ;D

Norma
Always working and looking for new information!

Offline Tscarborough

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Re: Detroit Style in Austin... VIA 313
« Reply #98 on: March 01, 2013, 10:32:10 AM »
Pretty cool notice:

Eater's 21 Hottest Pizzerias across America

http://eater.com/archives/2013/02/27/pizza-map-february-2013.php

Offline Ronzo

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Re: Detroit Style in Austin... VIA 313
« Reply #99 on: July 14, 2013, 05:24:26 PM »
The Brothers Hunt are getting a lot of fantastic press in Austin, and across the country.

The 38 Essential Austin Restaurants, July '13 - http://austin.eater.com/archives/2013/07/09/eater-38-update-july-13.php

190.13 Via 313 Pizza - 365 Things to Do in Austin http://365thingsaustin.com/2013/07/09/190-13-via-313-pizza/

First Plates Index (Austin Chronicle): Cuisine - http://www.austinchronicle.com/food/first-plates/2013/index/cuisine/

Texas Business Recruiting Commercial -
Texas Testimonials


Austin Thrill List - The coolest bars and restaurants in town - http://www.thrillist.com/drink/austin/where-to-eat-and-drink-in-austin

Detroit-style pizza gaining fame, winning fans nationwide - (Mentions VIA 313 owners directly) http://www.freep.com/article/20130331/ENT08/303310184/Detroit-style-pizza-gaining-fame-winning-fans-nationwide


And... Some cool stuff coming down the pike soon...
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://ronlennex.com/ - http://pinterest.com/NewTexianBrew


 

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