Author Topic: Christmas pizza  (Read 1066 times)

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Offline dellavecchia

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Christmas pizza
« on: December 25, 2011, 06:19:35 PM »
Meyer lemon and salt cod.

To those who celebrate today - Merry Christmas!

John


Online TXCraig1

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Re: Christmas pizza
« Reply #1 on: December 25, 2011, 07:34:05 PM »
Meyer lemon and salt cod.

To those who celebrate today - Merry Christmas!

John

John, you are my hero! Beautiful. Merry Christmas my friend.

Craig
Pizza is not bread.

Offline pizzablogger

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Re: Christmas pizza
« Reply #2 on: December 25, 2011, 08:55:15 PM »
Feast of the 7 Fishes worthy no doubt.

John, you're an artist with the pizzas as much as anyone here.

On the cell a good ways from home or any good pizza...but my friend Tito (Texas vodka) is keeping me company.

Thanks for the Christmas present of being able to look at such a pretty pie. You guys are really what it's all about. Salute!  -k
"It's Baltimore, gentlemen, the gods will not save you." --Burrell

Offline JConk007

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Re: Christmas pizza
« Reply #3 on: December 25, 2011, 09:35:38 PM »
Amazing John as allways!
You are so luck y to be in Ma. and have access to that great COD and Delicious Clams! I really miss those goodies.
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

parallei

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Re: Christmas pizza
« Reply #4 on: December 25, 2011, 11:28:22 PM »
Sweet, a baccala pizza........

A very pretty pie John.

Offline Pizza Napoletana

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Re: Christmas pizza
« Reply #5 on: December 26, 2011, 04:31:45 AM »
Meyer lemon and salt cod.

Inspirational pizza! The cornicione is so inviting . . . Thank you and merry Christmas to you and your family!
« Last Edit: December 26, 2011, 04:50:37 AM by Pizza Napoletana »
Recipes make pizzas no more than sermons make saints!

http://pizzanapoletanismo.com/2011/09/27/a-philosophy-of-pizza-napoletanismo/

Online norma427

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Re: Christmas pizza
« Reply #6 on: December 26, 2011, 07:20:18 AM »
John,

Beautiful pizza!  :)

Norma
Always working and looking for new information!

Offline thezaman

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Re: Christmas pizza
« Reply #7 on: December 26, 2011, 08:10:21 AM »
john, that is genius, what a wonderful use of baccala. did you put it on raw or pre bake it?

Offline dellavecchia

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Re: Christmas pizza
« Reply #8 on: January 03, 2012, 07:34:38 AM »
Thank you all so much for the nice comments.

Larry - This was leftover from Christmas eve. The soaked baccala was dipped in egg wash, breaded and fried. But it could have just been used in it's soaked state.

John


 

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