Author Topic: Christmas pizza  (Read 1226 times)

0 Members and 1 Guest are viewing this topic.

Offline dellavecchia

  • Lifetime Member
  • *
  • Posts: 2632
Christmas pizza
« on: December 25, 2011, 06:19:35 PM »
Meyer lemon and salt cod.

To those who celebrate today - Merry Christmas!

John


Online TXCraig1

  • Registered User
  • Posts: 16305
  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: Christmas pizza
« Reply #1 on: December 25, 2011, 07:34:05 PM »
Meyer lemon and salt cod.

To those who celebrate today - Merry Christmas!

John

John, you are my hero! Beautiful. Merry Christmas my friend.

Craig
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline pizzablogger

  • Registered User
  • Posts: 1334
  • Location: Baltimore
Re: Christmas pizza
« Reply #2 on: December 25, 2011, 08:55:15 PM »
Feast of the 7 Fishes worthy no doubt.

John, you're an artist with the pizzas as much as anyone here.

On the cell a good ways from home or any good pizza...but my friend Tito (Texas vodka) is keeping me company.

Thanks for the Christmas present of being able to look at such a pretty pie. You guys are really what it's all about. Salute!  -k
"It's Baltimore, gentlemen, the gods will not save you." --Burrell

Offline JConk007

  • Registered User
  • Posts: 3788
  • Location: New Jersey
  • Lovin my Oven!
    • Flirting with Fire
Re: Christmas pizza
« Reply #3 on: December 25, 2011, 09:35:38 PM »
Amazing John as allways!
You are so luck y to be in Ma. and have access to that great COD and Delicious Clams! I really miss those goodies.
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

parallei

  • Guest
Re: Christmas pizza
« Reply #4 on: December 25, 2011, 11:28:22 PM »
Sweet, a baccala pizza........

A very pretty pie John.

Offline Pizza Napoletana

  • Registered User
  • Posts: 1378
  • Location: San Diego, CA
    • A Philosophy of Pizza Napoletanismo
Re: Christmas pizza
« Reply #5 on: December 26, 2011, 04:31:45 AM »
Meyer lemon and salt cod.

Inspirational pizza! The cornicione is so inviting . . . Thank you and merry Christmas to you and your family!
« Last Edit: December 26, 2011, 04:50:37 AM by Pizza Napoletana »
Recipes make pizzas no more than sermons make saints!

http://pizzanapoletanismo.com/2011/09/27/a-philosophy-of-pizza-napoletanismo/

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 24407
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
    • learningknowledgetomakepizza
Re: Christmas pizza
« Reply #6 on: December 26, 2011, 07:20:18 AM »
John,

Beautiful pizza!  :)

Norma

Offline thezaman

  • Lifetime Member
  • *
  • Posts: 2060
  • Age: 61
  • Location: ohio
  • I Love Pizza!
    • lorenzos pizza
Re: Christmas pizza
« Reply #7 on: December 26, 2011, 08:10:21 AM »
john, that is genius, what a wonderful use of baccala. did you put it on raw or pre bake it?

Offline dellavecchia

  • Lifetime Member
  • *
  • Posts: 2632
Re: Christmas pizza
« Reply #8 on: January 03, 2012, 07:34:38 AM »
Thank you all so much for the nice comments.

Larry - This was leftover from Christmas eve. The soaked baccala was dipped in egg wash, breaded and fried. But it could have just been used in it's soaked state.

John