Author Topic: Two Billís pizza..dough and Carmelina Sauce..great!  (Read 362647 times)

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Online norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2675 on: April 19, 2016, 11:01:14 PM »
Norma,

You aced it with those pizzas. With your newfound fame, are your customers warming up to your Detroit style pizzas?

Peter

Peter,

Thanks!  Yes, many new customers are really liking the Detroit style of pizza now.  I can't keep up with them anymore.  :-D  Even Paulie Gee's son Michael really liked the two slices he ate.  Michael and I had a good chat about different pizzas today.

Norma

Offline hotsawce

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2676 on: April 20, 2016, 02:26:04 PM »
Norma,

The bottom of that pie looks fantastic. I think cheeses (like white cheddar) that release more fat help with frying up the bottom also. I tried a little white cheddar on my sides in addition to my cheese blend and the pies really got extra crispy.

Online norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2677 on: April 20, 2016, 10:17:43 PM »
Norma,

The bottom of that pie looks fantastic. I think cheeses (like white cheddar) that release more fat help with frying up the bottom also. I tried a little white cheddar on my sides in addition to my cheese blend and the pies really got extra crispy.

Lou,

Thanks!  I also wonder if the extra fat in the cheddar helps in frying the bottom also. When I used shortening the same browning didn't occur for me even though the same cheddar was used.  Glad to hear you tried a little white cheddar on your sides in addition to you cheese blend and your pies got extra crispy.

Sometimes I have pies that raise off of the bottom oil and I have to use some kind of spatula to release the air.  The bottoms still brown okay and are as crispy was the others.  When the bottom crust rises off of the bottom of the pan it makes me wonder how they can brown evenly until the end of the bake.

Norma

Online norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2678 on: May 05, 2016, 05:46:39 PM »
Video from Pizza Expo 2016.  Shawn Randazzo making his award winning Detroit style pizza and other things in the video.  It can be seen that Shawn Randozzo used a Lloyd's pan for the award winning DS style pizza.

 

Norma

Offline lloydrep

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2679 on: May 05, 2016, 05:57:11 PM »
Thanks Norma, for pointing out the LloydPans!
I work at the LloydPans manufacturing plant. Questions are welcome concerning our products and their use. We also own pizzatools.com and sell the same products at both websites.

Online norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2680 on: May 12, 2016, 09:58:08 AM »
One Detroit style cheese pizza from this past Tuesday.

Norma

Offline HBolte

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2681 on: May 12, 2016, 09:58:37 AM »
Another beauty Norma!!
Hans

Online norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2682 on: May 12, 2016, 10:05:00 AM »
Another beauty Norma!!

Thanks Hans!  That wasn't one of the best from Tuesday.  The pans and timer do most of the work.

Norma

Online norma427

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Re: Two Billís pizza..dough and Carmelina Sauce..great!
« Reply #2683 on: May 26, 2016, 08:49:59 AM »
Three veggie Detroit pizzas that came out of the oven at the same time.

Norma


 

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