A friend of mine wanted to make a NY style pizza. In the past she has made pizzas from Pillsbury recipes to the Food Network stars recipes, but was never happy with the results. I sent her Pete's NY style recipe for a 1 day rise in the fridge. She said it was great and was going to use it again. Not as professional looking as some on this site. But not too bad for a first try. She said it had nice voids in the rim and the crust was crispy with a nice chew. So, I think you guys here deserve a nice round of applause. This site is a gold mine of info, and you really do enhance peoples lives. Food is something more than sustenance. The pic is of her pie. She had a gas oven, so not too bad without a broiler.