Author Topic: With a little help from my friends here.  (Read 107 times)

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Offline nick57

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With a little help from my friends here.
« on: July 22, 2014, 08:46:53 PM »
 A friend of mine wanted to make a NY style pizza. In the past she has made pizzas from Pillsbury recipes to the Food Network stars recipes, but was never happy with the results. I sent her Pete's NY style recipe for a 1 day rise in the fridge. She said it was great and was going to use it again. Not as professional  looking as some on this site. But not too bad for a first try. She said it had nice voids in the rim and the crust was crispy with a nice chew. So, I think you guys here deserve a nice round of applause. This site is a gold mine of info, and you really do enhance peoples lives. Food is something more than sustenance.  The pic is of her pie. She had a gas oven, so not too bad without a broiler.


Offline Chicago Bob

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Re: With a little help from my friends here.
« Reply #1 on: July 22, 2014, 08:55:51 PM »
She done good... :drool:
"Care Free Highway...let me slip away on you"

Offline nick57

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Re: With a little help from my friends here.
« Reply #2 on: July 22, 2014, 08:58:36 PM »
No, thank you for all your hard work and sharing of your vast knowledge. I know you have enhanced so many lives. Food is something that transcends so many cultures, and brings us closer together as a species.

Offline scott123

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Re: With a little help from my friends here.
« Reply #3 on: Yesterday at 12:24:08 AM »
Nick, could you post a link to the recipe?

Offline nick57

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Re: With a little help from my friends here.
« Reply #4 on: Yesterday at 09:07:52 AM »
This is the one she used. She did not have any VWG. That was OK, I don't use it much more anyway. It has a higher TF than what a lot of you guys use. Thought it would be easier for her first try. Looks like it worked out pretty good for her. She had in the past been using recipes that were closer to bread than pizza crust.

Online norma427

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Re: With a little help from my friends here.
« Reply #5 on: Yesterday at 09:59:02 AM »
Nick,

Your friend did well with your formulation! 

Norma
Always working and looking for new information!