I agree with Steve on this one.
Addison is a great guy, is into nature, carves all kinds of fabulous wood carvings, doesnít even own an oven, makes all kinds of stuff organic and does so many other neat things, but when it comes to pizza, he always likes them, no matter how bad they are. Addison was the person that told me that my first pizzas at market tasted the best and still tells me that.
(what was the use of me doing all the experiments) He likes my experiments and Steve is also right that I do give any slices that might get thrown out to Addison. Addison and his wife heat up any slices I give him on a pan on his stove at home.
Now do you think Addison would be a good judge of the barf pizza?
I think if I would have left out all that garlic herb infused oil the pizza wouldnít have looked like a barb pizza, but the crust still probably would have been bad.