Author Topic: L&B Hydrid  (Read 6376 times)

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Offline TXCraig1

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Re: L&B Hydrid
« Reply #25 on: November 23, 2012, 10:36:37 PM »
The other thing about that pizza - the sauce looks so fresh and alive it could jump right off the pie!
Pizza is not bread. Craig's Neapolitan Garage


Offline dellavecchia

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Re: L&B Hydrid
« Reply #26 on: November 23, 2012, 10:42:50 PM »
The other thing about that pizza - the sauce looks so fresh and alive it could jump right off the pie!

The tomatoes are Wegmans "DOP". I highly doubt that they are real, true DOP, but they taste phenomenal and are just as tender as any true DOP I have tasted. Cheap too at $3.69. They were simply crushed by hand and applied as-is.

John

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: L&B Hydrid
« Reply #27 on: November 23, 2012, 10:45:21 PM »
What % of the total bake time was the pie sauced?
Pizza is not bread. Craig's Neapolitan Garage

Offline dellavecchia

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Re: L&B Hydrid
« Reply #28 on: November 24, 2012, 08:23:06 AM »
What % of the total bake time was the pie sauced?

The sauce was on for the entire bake. I did not time it, but it was 450 degrees for at least 10 minutes.

John
« Last Edit: November 24, 2012, 08:24:50 AM by dellavecchia »