Author Topic: Trouble in paradise. Naples Pizza slammed.  (Read 220 times)

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Offline David Esq.

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Trouble in paradise. Naples Pizza slammed.
« on: Yesterday at 11:05:51 AM »
In general it is no surprise that pizza cooked in the neopolitan manner can be unhealthy. But it is surprising that the quality of ingredients has deteriorated so much in Naples and that all of the good tomatoes are exported to Japan.


Offline mkevenson

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Re: Trouble in paradise. Naples Pizza slammed.
« Reply #1 on: Yesterday at 11:16:01 AM »
Dang! I thought we got some here!!!!!! :o
"Gettin' better all the time" Beatles

Offline woodmakesitgood

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Re: Trouble in paradise. Naples Pizza slammed.
« Reply #2 on: Yesterday at 03:20:08 PM »
Naphtha...that's not good.  8)

Offline stonecutter

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Re: Trouble in paradise. Naples Pizza slammed.
« Reply #3 on: Yesterday at 08:32:58 PM »
Inadequate "proving" times....uh oh!  :-D
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Offline parallei

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Re: Trouble in paradise. Naples Pizza slammed.
« Reply #4 on: Yesterday at 10:52:09 PM »
Inadequate "proving" times....uh oh!  :-D

What is so funny about that?  If you go to the original work the article is based on, they talk about pizza makers in Italy doing one to three hour fermentations.  That is something generally frowned on around here (this site) too.

Offline kdefay

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Offline parallei

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