I first learned of Emeril's series on this board... I watched the pizza episode, then all the rest on Netflix! Sure enjoyed them all. The camaraderie between Emeril and his chef friends is a joy to behold... not to mention the creativity of many of their creations.
I particularly liked the exposition on the anchovy. My Italian Grandmother never made a red sauce without a little anchovy in it. That is a technique I am trying to relearn.