Yesterday, I found some flour that was about to go past it's expiry date - luckily it wasn't much but I wasn't sure what to do with it so I decided let's use all of it to make Fazzari's layered Pizza.
I made 9 8.5" dough balls in total. I rolled out the first 2 balls like normal - roll it really thin, fold it 3 times then roll again thin. Repeated this process 2 times only and then rolled out to a TF of 0.1.
After the first 2 dough balls, I decided to have a bit of fun and at the same time get some practice on Stretching Out Dough. As you can see in the picture, the dough balls expanded very nicely and was really easy to stretch out. I hand stretch as thin as I could then use my rolling pin to get uniform thickness before repeating layering process. I really enjoyed the stretching and skilled up a bit on my technique.
The rolled out dough was put straight into the freezer and will keep in the freezer till we need to use it.
Will post results as and when I make the final Pizzas.