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Author Topic: Valentino Pasta  (Read 3560 times)

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Offline Qarl

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  • Posts: 146
Re: Valentino Pasta
« Reply #60 on: March 08, 2013, 08:39:27 PM »
Bar has been surpassed...

I just had some Lumache and used the recipe posted on the Valentino site for a simple San Marzano tomato sauce... (didn't have enough fresh basil, though)

http://valentinopasta.com/simple-san-marzano-sauce-basic-tomato-sauce/

Oh my... beyond yummy!

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Offline jeff v

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  • Posts: 1204
  • I'm Valentino not Varasano :)
    • Pizzeria Valentino
Re: Valentino Pasta
« Reply #61 on: March 08, 2013, 11:59:59 PM »
You guys are making me hungry. Glad you liked it and the recipe worked out.
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Offline Jeep Pizza

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  • Posts: 124
  • Location: NC
Re: Valentino Pasta
« Reply #62 on: March 13, 2013, 09:53:55 PM »
Just placed my order. The wait is gonna kill me. :drool:
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Some people eat to live;I live to eat... good food

Offline jeff v

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  • Posts: 1204
  • I'm Valentino not Varasano :)
    • Pizzeria Valentino
Re: Valentino Pasta
« Reply #63 on: March 13, 2013, 10:45:18 PM »
Thanks Jeep! I'll get it out tomorrow-Enjoy.
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